Provided by á-9977
Number Of Ingredients 14
Steps:
- For Filling: Beat cream cheese and sugar until fluffy. Add sour cream eggs, 1 can of drained pineapple and 1/2 bag of coconut. For Crust: Pulverize the graham crackers and add the melted butter until moist. Do not soak crumbs. Press in a spring form pan on the bottom and 3/4 up the sides. Sour Cream Topping: Incorporate ingredients. Set aside Bake in a spring form pan using a graham cracker crust. Allow cake to cool 24 hours. Once it has cooled remove from spring form pan and add Sour Cream Topping. Sprinkle with remaining coconut that has been toasted and add remainder of the drained pineapple to top..
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kopi raj
[email protected]I can't wait to make this cheesecake again.
MD Rubell Vai
[email protected]This cheesecake is perfect for any occasion.
Meks Nwa
[email protected]This cheesecake is a must-try for coconut and pineapple lovers.
Milan Krsmanovic
[email protected]This cheesecake is so delicious! I love the coconut and pineapple flavors.
Mohammad Osman Najob
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
acumen emma
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's sure to impress your guests.
Jolene Jones
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cheesecake. The pineapple flavor balances out the coconut flavor perfectly.
Hijab Zahra
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the tropical flavors are perfect for a hot day.
Liam Warrington
[email protected]I love the combination of coconut and pineapple in this cheesecake. It's a unique and delicious flavor combination.
Happyness Joseph
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect.
Arju Hasan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the flavor and the presentation.
Tasha Amole
[email protected]This cheesecake was absolutely delicious! The coconut and pineapple flavors were perfect together, and the crust was the perfect combination of crunchy and sweet.