COCONUT PINEAPPLE CAKE
This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to serve as bars at social events. Mom is always asked for this recipe. -Krista Smith Kliebenstein, Broomfield, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 517 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 323mg sodium, Carbohydrate 82g carbohydrate (62g sugars, Fiber 1g fiber), Protein 6g protein.
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Queen
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tanzeel Sajjad
[email protected]I loved the combination of coconut and pineapple in this cake. It was moist and flavorful.
Md Shajib
[email protected]This cake was easy to make and tasted amazing! I will definitely be making it again.
Khagendra Limbu
[email protected]Overall, I thought this cake was good, but not great.
Mishy Cerlym
[email protected]This cake was a bit dry, but the flavor was good.
sophia shaw
[email protected]I didn't have any coconut flakes, so I used chopped walnuts instead.
Maltery Yonah
[email protected]I had some trouble finding canned crushed pineapple, so I used fresh pineapple instead.
Alhaj Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Khute Angel
[email protected]I loved the combination of coconut and pineapple in this cake. It was moist and flavorful.
Narh Teye
[email protected]This cake was easy to make and tasted amazing! I will definitely be making it again.
Caela Crawford
[email protected]Overall, I thought this cake was good, but not great.
Comfort Modike
[email protected]This cake was a bit dry, but the flavor was good.
it's hridoy
[email protected]I didn't have any coconut flakes, so I used chopped walnuts instead. It was still delicious!
Sboniso
[email protected]I had some trouble finding canned crushed pineapple, so I used fresh pineapple instead. It turned out great!
kccarneiro85
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Peron405
[email protected]I love this cake! It's my new go-to dessert.
Enki Filja
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful.
susan Rai
[email protected]This cake was delicious! I will definitely be making it again.
Nobita Typis
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out beautifully.
98's House
[email protected]This cake was a hit at my party! It was moist and flavorful, and the coconut and pineapple combination was perfect.