COCONUT PINEAPPLE CAKE
This is a bit labor intensive and growing up, this was my sister's cake to bake. One day she was transporting the cake from our temporary home to our "soon to be new home" and the cake began to slide off the seat. My sister saved the cake but wreacked Dad's car. I'll never eat this cake without appreciating her tears and Dad's...
Provided by Debbie Quimby
Categories Fruit Desserts
Number Of Ingredients 26
Steps:
- 1. For the cake: cream shortening and sugar together with mixer; add eggs and vanilla. Mix well.
- 2. Sift flour, salt and baking powder together. Gradually add to batter, along with the milk.
- 3. Pour into 3 round, greased and floured cake pans (8" to 9" pans).
- 4. Bake at 350 degreesfor 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove cake from oven and cool on wire racks.
- 5. For the filling: Mix dry ingredients together in saucepan; add other ingredients and cook over medium heat until thickened. Let cool.
- 6. Place one cake layer on cake plate and spread 1/2 of pineapple filling on top. Place second layer and spread remaining half of filling on top. Place third layer on top and prepare icing.
- 7. For the icing: mix ingredients together and cook over medium heat in a double boiler. Use mixer to beat icing while cooking until think.
- 8. Spread icing over cooled cake, then generously sprinkle cake with flaked coconut, to your taste (more is better).
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Josh Okiria
[email protected]This cake is a great way to use up leftover pineapple. It's also a great cake to take to a potluck or bake sale.
Ipanda David
[email protected]This cake is so delicious and easy to make. I've made it several times now, and it's always a hit.
Turjo Sanjida
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. It's light and fluffy, with just the right amount of coconut flavor.
JaBrian Benton
[email protected]This cake is a must-try for any coconut lover. It's moist, flavorful, and has the perfect amount of sweetness.
Eileen Lentz
[email protected]I'm definitely going to be making this cake again. It's so easy to make and it tastes amazing.
Aj Ticking
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Shinwari Adil
[email protected]I'm not a fan of coconut, but I really enjoyed this cake. The pineapple flavor is really strong, and it balances out the coconut nicely.
David Wagner
[email protected]This cake is so moist and flavorful. I love the combination of coconut and pineapple.
Sushila Rana Magar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Don2valid
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Sanduni Sathsarani
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly, and the frosting was too runny.
Wendi Redd
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple flavor is really refreshing.
A. K Naat
[email protected]I had some trouble finding canned coconut milk, but I was able to make my own with shredded coconut and water. The cake turned out great!
Arjun Cheema
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Lioness Soothing Meditation
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The pineapple flavor is really strong, and it balances out the coconut nicely.
Roxanne Diaz
[email protected]This cake is absolutely divine! The coconut and pineapple flavors are perfectly balanced, and the texture is light and fluffy.
Mary Cela
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and moist, and the pineapple frosting was the perfect finishing touch.
zayan qureshi
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of coconut and pineapple.
Md Forid Islam
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Jordan McClain
[email protected]This coconut pineapple cake was a hit at my party! It was moist and flavorful, and the pineapple added a nice tropical touch.