COCONUT PINEAPPLE BREAD
Steps:
- 1. Preheat oven to 350 degrees F. Spread 1 cup of the coconut on a baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Grease a 9-by-5-inch loaf pan and set aside. 2. In a medium bowl, whisk together flour, baking soda, and salt; set aside. 3. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined. 4.Using a rubber spatula, fold pineapple and toasted coconut into batter. Pour batter into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. 5. Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes (cover pan with foil halfway through so the top of the bread doesn't burn). 6. Remove bread from oven and let cool in pan for 15 minutes. Remove from pan, and transfer to a wire rack to cool completely. Slice and serve.
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Akbar Baloch
b@hotmail.co.ukI can't wait to try this recipe! It looks amazing.
Jocelyn Castillo
jocelyn-c@hotmail.comThis bread is a must-try! It's so delicious and easy to make.
blessing akponovo
a.b@aol.comSharonda Billingsley
sharonda_b@hotmail.comNdubuisi Canice
n-canice@yahoo.comRay Ray Ray Ray Ray Mary Ann and
r65@gmail.comI've tried many coconut pineapple bread recipes, but this one is by far the best.
THE BEST SARWARS
sarwars.t@gmail.comThis bread is delicious! The coconut and pineapple flavors are perfect together.
Selene Yue
yue_selene@hotmail.frI love this bread! It's so easy to make and it's always a hit with my family.
Saqib Saleem
s.s@hotmail.comThis is the best coconut pineapple bread I've ever had! The flavors are amazing and the bread is so moist.
Verma Richard
verma_r9@yahoo.comI've made this bread several times and it always turns out great. It's a favorite of my family and friends.
abishek chamling
chamling_a95@gmail.comThis bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pineapple.
tsiyetso johannes
tsiyetso.johannes@hotmail.comI'm not a huge fan of coconut, but I really enjoyed this bread. The pineapple flavor is very strong and it balances out the coconut flavor perfectly.
Raouf RM
raouf72@hotmail.frThis bread is so easy to make and it tastes amazing! I love the combination of coconut and pineapple.
VISA NETWORK AIR TRAVELS
vt32@hotmail.comI made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Tshidi Tsaoane
t73@hotmail.frThis bread was so delicious! The coconut and pineapple flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.