COCONUT PINEAPPLE BREAD
Steps:
- 1. Preheat oven to 350 degrees F. Spread 1 cup of the coconut on a baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Grease a 9-by-5-inch loaf pan and set aside. 2. In a medium bowl, whisk together flour, baking soda, and salt; set aside. 3. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined. 4.Using a rubber spatula, fold pineapple and toasted coconut into batter. Pour batter into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. 5. Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes (cover pan with foil halfway through so the top of the bread doesn't burn). 6. Remove bread from oven and let cool in pan for 15 minutes. Remove from pan, and transfer to a wire rack to cool completely. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akbar Baloch
[email protected]I can't wait to try this recipe! It looks amazing.
Jocelyn Castillo
[email protected]This bread is a must-try! It's so delicious and easy to make.
blessing akponovo
[email protected]Sharonda Billingsley
[email protected]Ndubuisi Canice
[email protected]Ray Ray Ray Ray Ray Mary Ann and
[email protected]I've tried many coconut pineapple bread recipes, but this one is by far the best.
THE BEST SARWARS
[email protected]This bread is delicious! The coconut and pineapple flavors are perfect together.
Selene Yue
[email protected]I love this bread! It's so easy to make and it's always a hit with my family.
Saqib Saleem
[email protected]This is the best coconut pineapple bread I've ever had! The flavors are amazing and the bread is so moist.
Verma Richard
[email protected]I've made this bread several times and it always turns out great. It's a favorite of my family and friends.
abishek chamling
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pineapple.
tsiyetso johannes
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The pineapple flavor is very strong and it balances out the coconut flavor perfectly.
Raouf RM
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of coconut and pineapple.
VISA NETWORK AIR TRAVELS
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Tshidi Tsaoane
[email protected]This bread was so delicious! The coconut and pineapple flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.