COCONUT PIE WITH OATMEAL CRUST
If you love oatmeal- coconut cookies, this is the pie for you. It's got a delicious coconut filling with an oatmeal crust.My Mom cut the recipe out of our local paper in the 1960's, and I've loved it ever since. I always considered it one of my recipes that I didn't share, so now I'm going to do it in a big way.
Provided by Carob
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9" pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
- Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
- Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
- Enjoy!
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Yusuf Zach
[email protected]I can't wait to try this recipe. It looks delicious!
Reyaj Uddin
[email protected]This is the best coconut pie recipe I've ever tried. I highly recommend it!
Esleman Yesuf
[email protected]I've never made a coconut pie before, but this recipe made it easy. The instructions were clear and easy to follow.
AFOLAYAN BOLUWATIFE
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Viva Sot
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor was subtle and not overpowering.
Kanan Chy
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Marvi Baloch
[email protected]This pie is so easy to make, and it always turns out perfect. I love the creamy coconut filling and the flaky oatmeal crust.
Bankole Olabanji
[email protected]The coconut pie was delicious! I especially liked the oatmeal crust. It was a nice change from the traditional graham cracker crust.
Md Munna Dj d Khan
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Cyriena enhle
[email protected]This coconut pie was a hit! The oatmeal crust was a nice change from the traditional graham cracker crust, and it added a delicious nutty flavor. The filling was creamy and sweet, with just the right amount of coconut flavor.