COCONUT PIE
This recipe is one from my mother's cookbook. Everybody loves it. The lemon flavoring gives it a different twist.
Provided by Rhonda
Categories Pie
Time 45m
Yield 3 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.
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Samson Kumi
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Ariliya Yanez
[email protected]I've tried several coconut pie recipes, and this one is by far the best. It's easy to make and the results are always perfect.
Jamie Burnett
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Thalente Londy
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Stefano Viola
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but it's so worth it.
Mahar Sahb
[email protected]The crust was a little soggy, but the filling was delicious.
Hanzala malik
[email protected]This pie was a little too sweet for my taste, but it was still good.
Ronnie Contreras
[email protected]I love the combination of coconut and cream cheese in this pie. It's a perfect balance of sweet and tangy.
Huzafa Awan
[email protected]This is my new go-to coconut pie recipe. It's so easy to make and the results are always amazing.
Nishant Thakuri
[email protected]I've made this pie several times now and it always turns out great. It's a real crowd-pleaser.
Kev Riv
[email protected]This coconut pie was a hit! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.