COCONUT PIE
This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle 2 tbs coconut on a baking sheet; reserve remaining coconut. Bake at 350 degrees for 3 to 4 minutes or until lightly toasted. Set toasted coconut aside.
- Combine 1 1/2 cups sugar, cornstarch, and dash of salt in a large saucepan. Add untoasted coconut, milk, and next 4 ingredients; stir well. Cook over medium heat, stirring constantly, until thickened. Spoon into prepared pastry shell.
- Beat egg whites, cream of tartar, and 1/4 tsp salt at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to the edge of the pie crust. Bake at 325 degrees for 25 to 28 minutes or until golden. Sprinkle toasted coconut on top of pie. Let cool completely on a wire rack. Cover and store in the refrigerator.
Nutrition Facts : Calories 527.1, Fat 21.4, SaturatedFat 10.9, Cholesterol 108.9, Sodium 367.9, Carbohydrate 78.2, Fiber 1.5, Sugar 55.6, Protein 7.4
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Aasu Khadka
[email protected]I've been making this coconut pie for years and it's always a hit. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
olpha mong'ina
[email protected]This coconut pie is one of my favorite desserts. It's so easy to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.
Mohamed Ameen
[email protected]I made this pie for a friend's birthday party and it was a huge hit! Everyone loved it, and I got lots of compliments on it. The coconut filling was especially popular.
Takib Hossin
[email protected]This coconut pie recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and golden brown, and the filling is creamy and delicious.
E Sayed
[email protected]I love this coconut pie! It's so easy to make and always a hit with my family and friends. The filling is creamy and delicious, and the crust is flaky and perfect.
ISLAMIC MEDIA CHANEL
[email protected]This coconut pie is absolutely delicious! The filling is perfectly sweet and creamy, and the crust is flaky and buttery. I will definitely be making this again and again.
Raja Khuzaima
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it. The coconut filling was especially popular.
Fayaz Jan
[email protected]This is the best coconut pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Ebenezer Ankor
[email protected]I've been making this coconut pie for years and it's always a hit. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Shahazad lovely marshal
[email protected]This coconut pie is one of my favorite desserts. It's so easy to make and always a crowd-pleaser. I love the creamy filling and the flaky crust.
Blima Weisz
[email protected]I made this pie for a friend's birthday party and it was a huge hit! Everyone loved it, and I got lots of compliments on it. The coconut filling was especially popular.
Manoj Shrestha
[email protected]This coconut pie recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and golden brown, and the filling is creamy and delicious.
Joshim Joshim
[email protected]I love this coconut pie! It's so easy to make and always a hit with my family and friends. The filling is creamy and delicious, and the crust is flaky and perfect.
safal Ghising lama
[email protected]This coconut pie is absolutely delicious! The filling is perfectly sweet and creamy, and the crust is flaky and buttery. I will definitely be making this again and again.
Op Jack
[email protected]I've made this pie several times and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Sibusiso Ndaba
[email protected]This is my go-to recipe for coconut pie. It's always a crowd-pleaser and I love that it's so easy to make.
Sammar Kathia
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it, and I got rave reviews. The coconut filling was especially popular.
Roudra Chandra
[email protected]This coconut pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.