COCONUT PERSIMMON SMOOTHIE

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Coconut Persimmon Smoothie image

Great snack you can enjoy during the fall, or any other season if you freeze leftover persimmons like I do. Adjust the spices to your own tasting. Sprinkle with extra coconut or nutmeg if desired.

Provided by kns215

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 4

Number Of Ingredients 9

2 ripe Hachiya persimmons, chopped
1 cup milk
1 banana, cut in chunks
½ cup ice
⅓ cup shredded coconut
¼ cup honey
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 34.7 g, Cholesterol 4.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 44.8 mg, Sugar 26.2 g

Athena Pearson
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I added a scoop of protein powder to my smoothie for an extra boost.


Mias Welt
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This smoothie is a great way to sneak in some extra fruits and veggies for the kids.


Chudhary Hamza
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This was my first time making a smoothie with persimmon. It was delicious and I'll definitely be making it again.


Juan monroy
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This smoothie is so refreshing and healthy. I feel great after drinking it.


Kamaal Hike
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I love the vibrant color of this smoothie!


Shaggy N Scooby Hardcore Gaming
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I'm not a big fan of persimmons, but this smoothie was surprisingly good.


Isaac Tetteh
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This smoothie is a great way to use up leftover persimmons.


Maureen Alivitsa
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Overall, this was a good smoothie. I would recommend it to others.


nana salloum
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I thought the persimmon flavor was a bit overpowering. Next time I'll use less.


SHAHID ASHRAF DASKA
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I followed the recipe exactly but my smoothie didn't turn out as thick as the picture. Not sure what I did wrong.


Bharat Bohara
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This smoothie was a bit too sweet for my taste, but I still enjoyed it.


Ann Carter
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Yummy!


Akira leon
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5 stars! This smoothie is a keeper. I'll definitely be making it again.


Nwachukwu Prince
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This was my first time trying persimmon and I was pleasantly surprised! The smoothie was creamy and flavorful.


Pandale
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I love that this smoothie is made with all-natural ingredients. It's a great way to get my daily dose of fruits and veggies.


WILLIAM WANAMI
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Easy to make and absolutely delicious! I used frozen persimmons and it still turned out great.


Tarina Stone (Princess T)
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This smoothie was a delightful blend of flavors and textures! The sweetness of the persimmon balanced perfectly with the creaminess of the coconut milk. I added a touch of honey for extra sweetness and it was perfect.