COCONUT PECAN SOUR CREAM BROWNIES
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
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Kolawole Oluwaremilekun
[email protected]These brownies were delicious! The coconut and pecans added a great flavor and texture. The sour cream made them very moist and fudgy. I will definitely be making these again.
Shahed Gaming
[email protected]I'm not a huge fan of coconut, but I decided to try these brownies anyway. I'm so glad I did! The coconut flavor was very subtle and it paired perfectly with the chocolate and pecans. The brownies were also very moist and fudgy. I will definitely be
Mss Jannat
[email protected]These brownies were a bit of work to make, but they were worth it! They were so delicious and everyone at my party loved them. The coconut and pecans added a great flavor and texture. I will definitely be making these again.
Thawn Thang
[email protected]These were the best brownies I've ever had! The coconut and pecans were a great addition, and the sour cream made them so moist and fudgy. I will definitely be making these again and again.
Omar AHMED
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so moist and chocolatey, with a perfect balance of sweetness and tanginess. The coconut and pecans added a great touch. I will definitely be making these a
Ameerah Jacobs
[email protected]These brownies were delicious! The coconut and pecans added a great flavor and texture. The sour cream made them very moist and fudgy. I will definitely be making these again.
Shaina Oquin
[email protected]I'm not a huge fan of coconut, but I decided to try these brownies anyway. I'm so glad I did! The coconut flavor was very subtle and it paired perfectly with the chocolate and pecans. The brownies were also very moist and fudgy. I will definitely be
Faisal Ahamed Shoishob
[email protected]These brownies were a bit of work to make, but they were worth it! They were so delicious and everyone at my party loved them. The coconut and pecans added a great flavor and texture. I will definitely be making these again.
Luyima Hajarah
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect thickness. The coconut and pecans added a nice crunch and the sour cream made them very moist. I will definitely be making these again!
Collis Waldron
[email protected]These brownies were delicious! The coconut and pecans added a great flavor and texture. The sour cream made them very moist and fudgy. I will definitely be making these again.
Abdullah fox
[email protected]I'm not a huge fan of coconut, but I decided to try these brownies anyway. I'm so glad I did! The coconut flavor was very subtle and it paired perfectly with the chocolate and pecans. The brownies were also very moist and fudgy. I will definitely be
Javed Jan
[email protected]These brownies were a bit of work to make, but they were worth it! They were so delicious and everyone at my party loved them. The coconut and pecans added a great flavor and texture. I will definitely be making these again.
Sanjay Ram
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so moist and chocolatey, with a perfect balance of sweetness and tanginess. The coconut and pecans added a great touch. I will definitely be making these a
Raul Reyes
[email protected]These were the best brownies I've ever had! The coconut and pecans were a great addition, and the sour cream made them so moist and fudgy. I will definitely be making these again and again.
Md Jonsan
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect thickness. The coconut and pecans added a nice crunch and the sour cream made them very moist. I will definitely be making these again!
The Gangster
[email protected]I'm not usually a fan of brownies, but these were amazing! The sour cream made them so moist and rich, and the coconut and pecans added a great flavor. I'll definitely be making these again.
Michelle Wood
[email protected]These coconut pecan sour cream brownies were a hit with my family! They were so moist and chocolatey, with a perfect balance of sweetness and tanginess. The coconut and pecans added a nice textural contrast. I will definitely be making these again!