COCONUT-PECAN SHORTBREAD
By toasting the shredded coconut and pecans, you'll get a nuttier and more savory cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Sift together flour and salt into a medium bowl. Beat butter with a mixer on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl with a rubber spatula as needed. Add sugar gradually, beating between additions; continue to beat until mixture is very pale, about 2 minutes total. Reduce speed to low, and add flour mixture; beat until just combined.
- Mix in coconut and pecans. Press dough evenly into a buttered 10-inch springform pan; refrigerate until firm, about 20 minutes. Cut dough into 8 wedges. Evenly pierce all over with a skewer.
- Bake until shortbread is firm in center and golden brown, about 1 hour 10 minutes. Transfer pan to a wire rack; immediately recut wedges with a paring knife. Let cool completely in pan.
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danny williams
[email protected]I can't wait to try these cookies with different nuts, like walnuts or almonds.
Pak Cricket
[email protected]These cookies are the perfect way to use up leftover coconut and pecans.
Biswjit Mondol
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Mr Niloy
[email protected]These cookies are so good that I'm going to have to hide them from myself.
Musinguzi Gerald
[email protected]I love how the coconut and pecans add a little bit of crunch to these cookies.
Medadi jackso Medadi jackso
[email protected]These cookies are the perfect size for a quick snack or dessert.
Aurnoblove 86
[email protected]I'm not a big fan of shortbread cookies, but I really enjoyed these. They are so light and fluffy.
Abdulwahab Gondal
[email protected]These cookies are so rich and flavorful. I can't believe how easy they were to make.
chrissy akeer
[email protected]I love the way these cookies crumble in my mouth.
Rehan Mehar
[email protected]These cookies are the perfect holiday treat. They are easy to make and everyone loves them.
Rana AmirRajpoot
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Akhtarali Panhwar
[email protected]These cookies are so addictive! I can't stop eating them.
Bonface Mweteri
[email protected]I'm not a big fan of coconut, but I loved these cookies. The pecans and butter really balance out the flavor.
Micah Curtis
[email protected]I made these cookies for my family and they all loved them. They are now a regular request in our house.
Prince Fox
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are so delicious!
UDDIPAN BOALIA
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Can Zoo
[email protected]I love how the coconut and pecans add a tropical flair to these cookies.
Paul Jamison
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Mk munna Vai
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sly Zen The Fount
[email protected]This coconut pecan shortbread is a delightful treat that is perfect for any occasion. The combination of coconut, pecans, and butter creates a rich and flavorful cookie that is sure to please everyone.