COCONUT PECAN ROLLS
Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 rolls.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into 8 slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar. , Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Awas Ali
[email protected]I've tried this recipe twice now and both times the rolls have turned out dry and crumbly. I'm not sure what I'm doing wrong.
kruisfontein primary
[email protected]These rolls are so delicious and easy to make! I love that I can use frozen puff pastry dough to save time. The coconut and pecan filling is the perfect combination of sweet and nutty.
Fraz Shah
[email protected]I made these rolls for Christmas morning breakfast and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Rich Dreams
[email protected]I've made these rolls several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Losu Francis
[email protected]These rolls were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Oyinkansola Aduragbemi
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Yunisha Pokhrel
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The rolls were amazing. The coconut and pecan filling was the perfect balance of sweet and nutty. I will definitely be making these again.
Diaz Oscar
[email protected]These rolls were delicious! The coconut and pecan filling was so flavorful and the rolls were so soft and fluffy. I will definitely be making these again.
Lili Fazbear
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. The coconut and pecan filling was the perfect combination of sweet and nutty. I highly recommend this recipe.
Waqas Hani
[email protected]These coconut pecan rolls were a hit! They were so easy to make and turned out perfectly. The coconut and pecan filling was delicious and the rolls were so soft and fluffy. I will definitely be making these again!