COCONUT PECAN PIE BARS
Steps:
- Sift together the flour and the powdered sugar. Cut in butter with two forks or a pastry cutter until mixture is crumbly. Press dough into an 8 x 8 in baking dish. Bake at 350 for 12-15 minutes or until the edges are slightly browned. Combine all the filling ingredients, up to pecans, in a bowl. Stir well. Mix in pecans. Pour filling over hot crust. Return bars to oven and bake for an additional 30 minutes or until bars are set and knife inserted 1 inch from the edge comes out clean. Cool. Cut into bars.
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Uttam Kumar
[email protected]I love the coconut and pecan flavor of these bars. The crust is also very good.
Murtajiz Raza
[email protected]These bars are a great way to use up leftover coconut and pecans. They're also a great make-ahead dessert.
Md Ajej
[email protected]I'm not a baker, but these bars were so easy to make. I followed the recipe exactly, and they turned out perfectly.
Safdar Hussain Siddiqui
[email protected]These bars are the perfect combination of sweet and nutty. The crust is flaky and buttery, and the filling is rich and creamy.
Hamdi Awil
[email protected]These bars are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kamran Fiyaz
[email protected]I've never been a big fan of coconut, but these bars changed my mind. The coconut and pecans are a perfect combination, and the crust is simply divine.
Chinapineapple Hehe
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Ugboaja Rachael
[email protected]I made these bars for a potluck, and they were gone in minutes! Everyone loved them.
SHAIDUR RAHMAN
[email protected]These bars are so good! The coconut and pecans are a perfect combination, and the crust is to die for.
Bertha Soto
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
emmah wairimu
[email protected]These coconut pecan pie bars were a hit! The crust was flaky and buttery, and the filling was rich and creamy. I added a little extra shredded coconut to the top, and it gave them a nice crunch.