COCONUT PECAN PIE
We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. -Jennifer Choisser, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine egg whites, sugar, coconut, cracker crumbs and pecans. Pour into crust. Bake 25-30 minutes or until set. Cool on a wire rack. Serve with whipped cream.
Nutrition Facts : Calories 642 calories, Fat 34g fat (14g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 79g carbohydrate (51g sugars, Fiber 4g fiber), Protein 9g protein.
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Jesutofunmi Israel335
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
osward Banda
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and rich, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe!
Onwuke NDIDIAMAKALYDIA
[email protected]I'm not a big fan of coconut, but I loved this pie! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I'll definitely be making this pie again.
Ahmad Badshah
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use pre-made pie crust to save time. The filling is creamy and delicious, and the pecans add a nice crunch. I highly recommend this recipe!
Junior Gonzalez
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Faiza Noor
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and rich, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe!
Abdul Jaleel
[email protected]I'm not a big fan of coconut, but I loved this pie! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I'll definitely be making this pie again.
Christina Harvey
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use pre-made pie crust to save time. The filling is creamy and delicious, and the pecans add a nice crunch. I highly recommend this recipe!
Rock Stae vv
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Maryam Sheikh
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and rich, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe!
Nimali Maheshika
[email protected]I'm not a big fan of coconut, but I loved this pie! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I'll definitely be making this pie again.
Wahid Shaikh
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use pre-made pie crust to save time. The filling is creamy and delicious, and the pecans add a nice crunch. I highly recommend this recipe!
Abdirahman Muqtaar
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Asif Ansari
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and rich, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe!
Kala
[email protected]I'm not a big fan of coconut, but I loved this pie! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I'll definitely be making this pie again.
hatim zouheir
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use pre-made pie crust to save time. The filling is creamy and delicious, and the pecans add a nice crunch. I highly recommend this recipe!
Mohammad Deluwar
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The coconut and pecan filling was perfectly balanced and the crust was so flaky. I'll definitely be making this pie again.
Jennifer Jara
[email protected]I've tried many coconut pecan pie recipes, but this one is by far the best. The secret is in the toasted coconut - it adds a wonderful depth of flavor. Thanks for sharing!
Sameer mauje
[email protected]This coconut pecan pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.