COCONUT PECAN PIE
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Provided by LALYC
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g
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akaboysonfire fire
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut and pecan filling is delicious and the crust is flaky and buttery. I highly recommend this recipe!
Michael Steadman
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The coconut and pecan flavors were perfect together, and the pie was not too sweet. I will definitely be making this pie again.
Braiday Justin
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and pecan flavors were well-balanced, and the crust was flaky and buttery. I would recommend reducing the sugar by 1/4 cup if you prefer a less sweet pie.
Tjingani Machongo
[email protected]I was looking for a coconut pecan pie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The pie was delicious and everyone who tried it loved it. I will definitely be making this pie again.
Sumon Mojder
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The pie baked evenly and the filling was set perfectly. I will definitely be making this pie again.
ZAHIM JAN
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut and pecan filling is delicious and the crust is flaky and buttery. I highly recommend this recipe!
Charles Oroti
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The coconut and pecan flavors were perfect together, and the pie was not too sweet. I will definitely be making this pie again.
Jamari Peeples
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and pecan flavors were well-balanced, and the crust was flaky and buttery. I would recommend reducing the sugar by 1/4 cup if you prefer a less sweet pie.
Tree Oflife
[email protected]I was looking for a coconut pecan pie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The pie was delicious and everyone who tried it loved it. I will definitely be making this pie again.
Dan Gaming Hub
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The pie baked evenly and the filling was set perfectly. I will definitely be making this pie again.
ALAM MEDIX
[email protected]I made this pie for a holiday party and it was a huge hit! The coconut and pecan flavors were perfect together, and the pie was not too sweet. I will definitely be making this pie again.
Sello Damane
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The coconut and pecan flavors were well-balanced, and the crust was flaky and buttery. I would recommend reducing the sugar by 1/4 cup if you prefer a less sweet pie.
Hamza Hashmi
[email protected]I was looking for a coconut pecan pie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The pie was delicious and everyone who tried it loved it. I will definitely be making this pie again.
Maina Johnlee
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The pie baked evenly and the filling was set perfectly. I will definitely be making this pie again.
Shanu Akter
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut and pecan filling is delicious and the crust is flaky and buttery. I highly recommend this recipe!
Rao Raj
[email protected]This pie was a hit! I made it for a potluck and everyone loved it. The coconut and pecan flavors were perfect together, and the pie was not too sweet. I will definitely be making this pie again.