COCONUT PECAN GRANOLA
Make and share this Coconut Pecan Granola recipe from Food.com.
Provided by Lacy S.
Categories Breakfast
Time 40m
Yield 10 Cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
- In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
- In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
- Pour the honey mixture over the oatmeal mixture and stir until coated well.
- Spread granola onto a large sheet pan and place in the preheated oven.
- Bake for 30 mins stirring every 10 so the granola doesn't burn.
- Cool on sheet pan then store in an airtight contain for up to one month.
- Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.
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Kumar Rohit
[email protected]How long can I store this granola for?
Paxton Caughey
[email protected]Can I use honey instead of maple syrup in this recipe?
Beau Brown
[email protected]I'm not sure if I have the right kind of oats. Can I use regular rolled oats instead of old-fashioned oats?
Rizwan Rizwan tiktoker
[email protected]This recipe looks delicious, but I'm allergic to nuts. Is there a way to make it without pecans?
Rohit Chaurshiya
[email protected]I don't have all of the ingredients for this recipe. I wish there was a way to substitute some of them.
Thomas Brown
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Shanna Jackson
[email protected]I'm not sure what went wrong, but my granola ended up being really dry. I think I might have used too much flour.
Junior Meyiwa
[email protected]The granola didn't turn out as crunchy as I expected. I think I might have overcooked it.
Aass Aassdd
[email protected]This granola is a bit too sweet for my taste. I would recommend using less sugar next time.
Tino Pauro
[email protected]I'm so glad I found this recipe. This granola is delicious and healthy. It's a great addition to my breakfast routine.
Nozipho Nsibande
[email protected]This granola is a lifesaver on busy mornings. It's quick to make and it keeps me full and satisfied until lunchtime.
M Yasir Khan
[email protected]I love how versatile this granola is. I can eat it with milk, yogurt, or fruit. It's also great as a snack on its own.
Umar Zahid
[email protected]This granola is the best I've ever had. It's the perfect balance of sweetness, crunch, and flavor.
Gwen Hudson
[email protected]I'm not usually a big fan of granola, but this recipe is a game-changer. It's so flavorful and addictive.
Tanha Op
[email protected]This granola is a great way to start the day. It's healthy and filling, and it keeps me going until lunchtime.
Joynah Nakayima
[email protected]I made this granola for my hiking trip and it was the perfect snack. It's packed with energy and flavor.
Jessica Ellis
[email protected]This granola is delicious! I love the combination of coconut and pecans. It's also very easy to make.
Kalpana Magar
[email protected]I've made this granola several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover coconut and pecans.
John Butler
[email protected]This granola is the perfect blend of sweet and nutty, with a delightful crunch. I added a bit of dried cranberries for extra tartness, and it was a hit with my family.