COCONUT-PECAN GERMAN CHOCOLATE PIE
I've always loved pies, really more than cake, so when I saw this recipe for German Chocolate Pie, I was thrilled. I can almost taste that creamy, chocolate-y filling! This is one I want to try with my granddaughter. Recipe: tasteofhome.com 11-17-14
Provided by Ellen Bales
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Roll dough to a 1/8-in. thickness in a circle; transfer to a 9-in. pie plate. Trim and flute. Line unpricked pastry with foil. Fill with pie weights. Bake in a preheated 400º oven for 12 minutes. Remove foil and weights; bake 6-8 minutes or until light brown. Cool. Reduce oven setting to 350º.
- 2. Melt chocolates; cool slightly.
- 3. Whisk in milk, yolks and vanilla; stir in pecans.
- 4. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack.
- 5. In a saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat.
- 6. Whisk a small amount of hot mixture into yolks; return to pan, whisking constantly. Cook and stir 3 minutes or until thickened and a thermometer reads 160º. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
- 7. Pour over filling; sprinkle with pecans. Chill 4 hours or until cold.
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jackson agalomba
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I served it at my Thanksgiving dinner and everyone raved about it.
Destiny Smithy
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Tanveer Sonia
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
GIFTY LAMPTEY
[email protected]This pie is the perfect dessert for a chocolate lover. It's rich, decadent, and absolutely delicious.
Amanda Hickey
[email protected]I'm not a big fan of coconut, but I loved this pie! The coconut flavor is subtle and perfectly complements the chocolate and pecans.
Mahatab Rabbe
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert, but it's perfect for a weekend project.
LW Elms
[email protected]I had some trouble finding all of the ingredients for this pie, but it was worth the effort. It's a delicious and unique dessert.
Lilliana Diaz
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
GOMIDA SAKUNTHA
[email protected]I've never been a fan of German chocolate pie, but this recipe changed my mind. It's the perfect balance of chocolate, coconut, and pecans.
Alice Jones
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I served it at my Thanksgiving dinner and everyone raved about it.
Rita Zamudio
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Alex Harris
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Leo Benitez
[email protected]I was a little hesitant to try this pie because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly complements the chocolate and pecans.
Guru Bhattarai
[email protected]This is the best German chocolate pie I've ever had. The coconut and pecan filling is so rich and decadent, and the chocolate ganache is the perfect finishing touch.
Leslie Pena
[email protected]I've made this pie several times now and it always turns out perfect. It's a family favorite.
Chuck Berry
[email protected]This coconut pecan German chocolate pie was a hit at my last party! Everyone loved it.