This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.
Provided by Mimi in Maine
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
- Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
- Remove from heat.
- Add the coconut and pecans; mix well.
- Cool to room temperature and of desired spreading consistency.
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Joshua Ehis Aziengbe
[email protected]This frosting is very easy to make and it tastes great. I will definitely be making it again.
PSG ARMY FF
[email protected]This frosting was delicious! I used it on a bundt cake and it was a hit with my family.
M.sameer Ahmed
[email protected]I found this frosting to be a bit too runny.
le hanse
[email protected]This frosting is a bit too sweet for my taste.
Alpana gc
[email protected]I would definitely recommend this frosting to anyone who loves coconut and pecans.
Tywana Harmon
[email protected]This frosting is very easy to make, even for a beginner baker like me.
Gillian Kawira
[email protected]I love the coconut flavor in this frosting. It's a great way to add a tropical touch to a dessert.
Nadia Shahid
[email protected]This frosting is delicious! I used it on a carrot cake and it was a perfect match.
Jazzlynn Sellars
[email protected]I found this frosting to be a bit too runny, even after chilling it for several hours.
Faiza Mohmmmed
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Saima Sultana
[email protected]I would definitely recommend this frosting to anyone who loves coconut and pecans.
Akbar Sweetin
[email protected]This frosting is very easy to make, even for a beginner baker like me.
Myfate Belina
[email protected]I love the coconut flavor in this frosting. It's a great way to add a tropical touch to a dessert.
Sujeewa Ganewaththa
[email protected]This frosting is delicious! I used it on a carrot cake and it was a perfect match.
Faysal Mollah
[email protected]I found this frosting to be a bit too runny, even after chilling it for several hours.
Mzaman Khan
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Baran Bawan
[email protected]I've tried many coconut pecan frosting recipes, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with chocolate cake.
Rambinay Sah
[email protected]This frosting is so easy to make, and it tastes amazing. I love the combination of coconut and pecans.
Ranu Rana
[email protected]I made this frosting for my daughter's birthday cake and it was a hit! The coconut and pecan flavors really complemented each other.
Saqlain Rajput
[email protected]This frosting is a perfect balance of sweet and nutty, with a lovely coconut flavor. It's easy to make and goes great on cakes, cupcakes, and cookies.