COCONUT-PECAN-CRUSTED BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make topping:
- In a 1 1/2-quart bowl stir together topping ingredients until combined well.
- Make brownie layer:
- In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
- Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
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Mason Self
mason-self28@yahoo.comThese brownies were a bit too sweet for my taste, but they were still very good.
Jada Terrace
tj@aol.comI'm so glad I tried this recipe. These brownies were the best I've ever had.
Talon
talon97@gmail.comThese brownies were so easy to make and they tasted incredible!
Ginger Rogers-Ryan
ginger-r47@hotmail.frI made these brownies for a potluck and they were a hit! Everyone loved them.
Sandip Yogi
ysandip11@hotmail.comThese brownies were delicious! I loved the coconut pecan crust.
Sadia Nazir
nazir.s47@yahoo.comThese brownies were amazing! The coconut pecan crust was the perfect touch. I will definitely be making these again and again.
Mr Bali
b.m@yahoo.comThe brownies were a bit dry, but the coconut pecan crust was very good. I would recommend adding more butter to the brownie batter next time.
B Khan
khan-b70@gmail.comThese brownies were a bit too sweet for my taste, but the coconut pecan crust was delicious. I would recommend using less sugar in the brownie batter next time.
Waren Agboche
waren-a@hotmail.comI'm not usually a fan of coconut, but these brownies were amazing! The coconut pecan crust was the perfect balance of sweetness and crunch. I will definitely be making these again.
KINGADELEYE_ TITUS
titusk88@gmail.comThese brownies were so easy to make and they tasted incredible! The coconut pecan crust added a nice touch of sweetness and crunch. I would highly recommend this recipe.
SLsakib Opieby
slsakibo48@hotmail.comI just made these brownies and they turned out perfect! The coconut pecan crust is so tasty and the brownies are nice and fudgy. I will definitely be making these again.
Golden Ulaya
u-g@gmail.comThese coconut pecan crusted brownies were a huge hit at my last party! Everyone raved about how delicious and decadent they were. I'll definitely be making them again soon.