This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Provided by thedailygourmet
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
- Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
- Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g
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Fabiha Azeem
[email protected]These cookies are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift that everyone will appreciate.
Liam Helmer
[email protected]I love the way these cookies smell when they're baking. They fill the house with a warm and inviting aroma.
William Millen
[email protected]These cookies are the perfect gift for any occasion. They're delicious, easy to make, and everyone loves them.
sakhi mamba
[email protected]I've made these cookies for every occasion, from birthdays to holidays. They're always a crowd-pleaser.
HFD Studio
[email protected]These cookies are a great way to use up leftover coconut and pecans. They're also a great way to impress your friends and family.
Parwaz Ali
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Deepannila Nila
[email protected]I've tried many coconut pecan cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the flavor is out of this world.
Abdulaziz Abubakar
[email protected]These cookies are a perfect balance of sweet and salty. I love the crunch of the pecans.
Bareera Syed
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best cookies they'd ever had.
Pakistan Super League
[email protected]These cookies are so addictive! I can't stop eating them.
Dorcas Davou
[email protected]I love how chewy and flavorful these cookies are. They're the perfect treat for any occasion.
Romeo Razz
[email protected]These cookies are easy to make and they taste amazing. I highly recommend them.
Camille VanOrden
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Hassan Jee
[email protected]These cookies are so good! I love the combination of coconut and pecans.
Shaima Shaima
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
RAYHAN TIK ToK OFFICIAL
[email protected]These cookies were delicious! They were easy to make and turned out perfect. I will definitely be making them again.