COCONUT PECAN CHOCOLATE PIE
A wonderful dessert, with the winning combination of coconut, pecans and chocolate. Yum!Source: Unknown
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate.
- 2. In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended.
- 3. Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- 4. Bake 40 to 50 minutes or until center is set. Cool on cooling rack at least 1 hour 30 minutes before serving. Top individual servings with whipped cream. Cover and refrigerate any remaining pie. Try placing chocolate curls or toasted shaved coconut on top of the whipped cream, or sprinkle cocoa or toasted coconut over the serving plate.
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Waqaswn Khan
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. The coconut and pecan flavors are perfectly balanced. I would definitely make this pie again.
Chinoso Allen
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and perfectly balanced with the chocolate and pecans. The crust is flaky and the filling is creamy and decadent. I would definitely recommend this recipe!
Amir Ashu
[email protected]This pie is definitely a labor of love, but it's worth it! The crust is flaky and flavorful, the filling is creamy and decadent, and the topping is the perfect finishing touch. I would definitely recommend this recipe for a special occasion.
Tamikha REID
[email protected]I had some trouble getting the crust to come together, but I think that was just because I didn't use enough butter. Other than that, the pie turned out great! The filling was creamy and delicious and the topping was the perfect finishing touch.
Abdulai Abdulai K Kamaranho
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have liked a bit more coconut flavor.
Rupak Kunwar
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I had to stop myself from eating the whole thing in one sitting. I would definitely recommend this recipe to anyone looking for a special dessert.
Md Anowar Islam
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. The coconut and pecan flavors are perfectly balanced. I would definitely make this pie again.
Hazel Cox
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and perfectly balanced with the chocolate and pecans. The crust is flaky and the filling is creamy and decadent. I would definitely recommend this recipe!
Tanvirislam Islam
[email protected]This pie is definitely a labor of love, but it's worth it! The crust is flaky and flavorful, the filling is creamy and decadent, and the topping is the perfect finishing touch. I would definitely recommend this recipe for a special occasion.
Saqib Malik
[email protected]I had some trouble getting the crust to come together, but I think that was just because I didn't use enough butter. Other than that, the pie turned out great! The filling was creamy and delicious and the topping was the perfect finishing touch.
Tanjina akther Alo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have liked a bit more coconut flavor.
Azam Khan Khoso123
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly balanced with the chocolate and pecans. This pie is a must-try for any chocolate lover.
Mounaim Kaar
[email protected]This is the best coconut pecan chocolate pie I've ever had. The crust is perfectly flaky and the filling is creamy and decadent. I will definitely be making this again and again.
Nambazira Nulu
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I had to stop myself from eating the whole thing in one sitting.
Bindia Sinha node
[email protected]This pie is absolutely divine! The coconut and pecan filling is perfectly balanced with the chocolate crust. I will definitely be making this again.
Andrew Nemechek
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and flavorful, the filling is creamy and smooth, and the topping is the perfect finishing touch. I highly recommend this recipe!
Simon Bett
[email protected]This coconut pecan chocolate pie was a huge hit at my holiday party! The combination of flavors was perfect and the pie was incredibly rich and decadent. I would definitely recommend this recipe to anyone looking for a special dessert.