COCONUT PECAN CARDAMOM GRANOLA
Number Of Ingredients 8
Steps:
- Mix together oats, coconut flakes and pecans. In a saucepan over low heat stir together coconut oil, vegetable oil, maple syrup, honey and cardamom. Pour sweet oil mixture over dry ingredients and mix well. Spread mixture out on greased baking sheet and cook at 350 until toasted, about 30 minutes.
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Nino Ibrahim
[email protected]This granola is a great way to use up leftover egg whites. I usually have a few egg whites left over after I make a batch of cookies or muffins, and this is a great way to use them up.
rewan poudel
[email protected]I'm not a big fan of coconut, but I still enjoyed this granola. The cardamom and pecans really balance out the coconut flavor.
king show
[email protected]This granola is really good, but it's a little bit too expensive to make on a regular basis.
Srijana
[email protected]This recipe is a great starting point, but I think it needs a little bit more flavor. I'm going to try adding some cinnamon and nutmeg next time.
mdjisan mia
[email protected]I'm not sure what I did wrong, but my granola turned out really dry. I'm going to try adding more oil next time.
Kenneth Cruse
[email protected]This granola is a little bit too sweet for me. I'm going to try reducing the amount of honey next time.
Viola Zakaszewska
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It turned out great!
Guadalupe Zavala
[email protected]This granola is a little bit time-consuming to make, but it's worth it. It's so much better than anything you can buy in the store.
Alees Mehndi
[email protected]I love the cardamom in this granola. It gives it a unique and delicious flavor.
Sajeeb Bhattacharjee
[email protected]This granola is a great way to use up leftover coconut and pecans. It's also a great way to get a healthy dose of fiber and protein.
LD Vai
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and delicious, and it's the perfect topping for yogurt or oatmeal.
Theresa Eberlanz
[email protected]This granola is so easy to make, and it's so much better than anything you can buy in the store. I love that I can control the ingredients, and I know exactly what's in it.
Icraft
[email protected]I've made this granola several times now, and it's always a hit. My family loves it, and I love that it's a healthy and delicious way to start the day.
Katlego TK Makwela
[email protected]This granola is amazing! It's so flavorful and crunchy, and the coconut, pecan, and cardamom flavors are perfectly balanced. I love that it's not too sweet, and it's the perfect way to start my day.