COCONUT PECAN BLONDIES
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Hamza writes8585
[email protected]I would not recommend this recipe to anyone.
Andy Ramirez
[email protected]I followed the recipe exactly and my blondies turned out terrible. I'm not sure what went wrong.
Bubele Windasi
[email protected]These blondies were a little too dense for my liking. I think I would use a different recipe next time.
Tahsin Tafrih
[email protected]I found these blondies to be a little dry. I think I would add a little more butter next time.
Jerome Bahago
[email protected]These blondies are a little too sweet for my taste, but they're still good.
Eduardo Macedo
[email protected]I would definitely recommend these blondies to anyone who loves coconut and pecans.
Dagim Yadeta
[email protected]These blondies are the perfect combination of sweet and chewy.
Abdollah khan2152
[email protected]I made these blondies for my friends and they all loved them.
Genesis Difigue
[email protected]These blondies are a great way to use up leftover coconut and pecans.
Ahmed Mayanja
[email protected]The coconut and pecan flavors in these blondies are perfectly balanced.
Raael Jahan
[email protected]These blondies are so rich and decadent, they're perfect for a special occasion.
Hanees Shahid
[email protected]I love how easy these blondies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Jessica Shupe
[email protected]These blondies are the perfect treat for any occasion. They're sweet, chewy, and packed with coconut and pecan flavor.
Fidel Cortez
[email protected]I've made these blondies twice now and they're always a crowd-pleaser. The combination of coconut and pecans is divine.
Minhas Shah
[email protected]These coconut pecan blondies were a hit at my last potluck! They were so easy to make and turned out perfectly gooey and delicious.