COCONUT PEANUT MACAROONS
Steps:
- 1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. 2. Whisk egg whites with sugar, vanilla and salt until well combined. Stir in coconut and peanuts. 3. Using 2 dessert spoons (as mixture is sticky), gather a heaping tablespoon (about 22 mL) of the mixture. Place on baking sheet and form into a tight mound. Repeat with remaining mixture, stirring mixture in bowl occasionally. Set macaroons about 2 inches (5 cm) apart on baking sheet. 4. Bake 1 sheet at time until tops of cookies are golden brown, about 13 to 15 minutes. If macaroons aren't perfectly shaped, edges can be trimmed with scissors, if desired. 5. Remove from oven and cool for 10 minutes on baking sheet. Then remove to a rack to cool completely, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keesheia Terry
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The peanut butter flavor is strong and the chocolate drizzle is the perfect finishing touch.
khakon o miya
[email protected]These macaroons are a great way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're low in calories.
Val the hoe
[email protected]I made these macaroons for a bake sale and they were a huge success! Everyone loved them.
Md Edber
[email protected]These macaroons are the perfect combination of chewy and crunchy. I love the way the chocolate drizzle melts in my mouth.
Ovik Das
[email protected]I'm always looking for new and easy dessert recipes, and these macaroons fit the bill perfectly. They're sure to become a new favorite in my household.
Konkekuyenzekamthembu Mthembu
[email protected]These macaroons are so delicious! I can't believe how easy they were to make.
Bijoy Shaha
[email protected]I love the combination of coconut and peanut butter in these macaroons. They're the perfect sweet and salty treat.
Nandipha Constance
[email protected]These macaroons are a great way to use up leftover coconut and peanut butter. They're also a fun and easy treat to make with kids.
Daily NAYA PAKISTAN
[email protected]I found that the macaroons were a bit dry, but I think that was because I overcooked them. I'll definitely try them again and cook them for a shorter amount of time.
Mirza Waleed
[email protected]These macaroons are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Abe Baig
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They're chewy and delicious, and the chocolate drizzle is a nice touch.
Rick Holmes
[email protected]These macaroons are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Rebecca Ogodo
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. The peanut butter flavor is strong and the chocolate drizzle is the perfect finishing touch.
Just_Teddy
[email protected]I made these macaroons for a party and they were a hit! Everyone loved them.
Anne Mereena
[email protected]These coconut peanut macaroons are a delightful treat! They're easy to make and have a wonderful chewy texture. The combination of coconut and peanut butter is perfect, and the chocolate drizzle adds a touch of richness.