COCONUT PASTRY CREAM
Use this recipe to make our Genoise with Coconut Cream and Caramelized Pineapple and Mango.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- Bring milk, cream of coconut, coconut, and vanilla bean and seeds to a simmer in a medium pan over medium-high heat. Remove from heat. Let steep 1 hour.
- Put egg yolks, sugar, cornstarch, and salt in the bowl of an electric mixer fitted with the whisk attachment; mix on medium-high speed until thick and pale, about 5 minutes. Reheat milk mixture until hot. With mixer on medium-low speed, slowly pour in milk mixture. Transfer to saucepan. Cook over medium heat, whisking constantly, until boiling. Strain through a fine sieve. Let cool completely. Whisk before using.
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Celeste A Sanabria
[email protected]This coconut pastry cream is a must-try for any coconut lover.
MISHAN G MGR
[email protected]I love this coconut pastry cream! It's so versatile.
Anguwan Rashid
[email protected]This coconut pastry cream is perfect for any occasion.
Jetmir Tocilla
[email protected]I've made this coconut pastry cream several times and it's always a hit.
Rokaya Attia
[email protected]This is a great recipe for coconut pastry cream. I highly recommend it.
Jhajhi Bro
[email protected]I used this coconut pastry cream to fill a pie and it was incredible.
Nickolas Chickinger
[email protected]This coconut pastry cream is so easy to make. I'll definitely be making it again.
Solomon Emmanule
[email protected]I'm not usually a fan of coconut, but this pastry cream is delicious.
Kagiso Phoffa
[email protected]This is the best coconut pastry cream I've ever had.
Jordan Naylor
[email protected]I made this coconut pastry cream for a party and it was a huge hit! Everyone loved it.
joke boys
[email protected]This coconut pastry cream is amazing! It's so creamy and flavorful, and it's perfect for filling pastries or eating on its own.