COCONUT PARFAITS

Coconut Parfaits image

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

6 tablespoons water
3 tablespoons sugar
1/2 cup sweetened shredded coconut
1-1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 tablespoon sliced almonds, toasted
1 tablespoon sweetened shredded coconut, toasted

Steps:

In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature. , In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.

Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 82mg cholesterol, Sodium 91mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

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Yvonne Bramble

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These parfaits are a little too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.

Shane Robinson

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I added some chopped nuts and seeds to my parfaits for extra crunch and flavor. They were delicious!

Ginou Bazile

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These parfaits are a great way to use up leftover coconut milk. I always have a can or two in my pantry and this is the perfect way to use it up.

Denobile Family

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I love that these parfaits can be made in individual jars. It makes them perfect for grab-and-go breakfasts or snacks.

Sunday Agbomodu

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These parfaits are the perfect way to start your day! They're light, healthy, and so delicious.

Raeann Peppard

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I'm not a huge fan of coconut, but I really enjoyed these parfaits. The flavors are perfectly balanced and the coconut isn't overpowering.

Nil Akas

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These parfaits are so healthy and refreshing. I love having them for breakfast or lunch on hot summer days.

Christine Brockman

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I made these parfaits for a brunch party and everyone raved about them. They're the perfect make-ahead breakfast or dessert.

Azan Hussain

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These parfaits are so easy to make, even my kids can help. They love assembling them and they always turn out delicious.

Abdullah Kloub

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I'm allergic to coconut, so I used almond milk and almond yogurt instead. The parfaits were still delicious!

Kemar Sangster

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These parfaits are a great way to get your kids to eat more fruit.

Gunja Tamang

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I had some trouble finding coconut yogurt, but I was able to use regular yogurt and it turned out just fine.

Jason Cowherd

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These parfaits were a little too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.