COCONUT-PAPAYA RICE

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COCONUT-PAPAYA RICE image

Categories     Side     Quick & Easy     Healthy

Yield 6 people

Number Of Ingredients 7

1 cup uncooked regular long-grain rice
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 can (14 ounces) coconut milk (not cream of coconut)
1 ripe papaya, peeled, seeded and chopped (1 pound)

Steps:

  • 1. Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. 2. Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.

Adeyinka Adewale
adewale@gmail.com

This recipe is a great example of how simple ingredients can come together to create a delicious and memorable dish.


Jubail Islam
ji@yahoo.com

I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to try it out!


Stano Santos
santos.stano22@gmail.com

This dish is so flavorful and satisfying. It's a great way to warm up on a cold day.


Dedrick Simms
dedrick.s@gmail.com

I love the fact that this recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.


Ashe Burns
burns_a@yahoo.com

I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve at potlucks or parties.


Kumi
kumi10@gmail.com

This dish is so easy to make, and it's a great way to get your kids to eat their fruits and vegetables.


Ihtesham Khan
ihtesham.k@gmail.com

I love the addition of papaya to this dish. It adds a sweet and tropical flavor that really complements the coconut and rice.


Sboneloh Mjadu
s@hotmail.co.uk

This recipe is a great way to use up leftover rice. I usually have some leftover rice in the fridge, and this is a great way to turn it into a new and exciting dish.


Nabin Mudel
mudel56@gmail.com

I'm always looking for new ways to use coconut milk, and this recipe is a great option. The coconut milk adds a creamy and rich flavor to the rice.


Md Siam
siam_m@hotmail.com

This dish is so versatile. It can be served as a main course, a side dish, or even a dessert. I've even used it as a filling for spring rolls.


Emmanuella Lora
lora99@hotmail.fr

I was a bit skeptical about the combination of coconut and papaya, but I was pleasantly surprised. The flavors work really well together. I would highly recommend this recipe to anyone who is looking for something new and different.


Nicole Fleenor
n.fleenor46@hotmail.fr

I love how easy this recipe is to follow. Even a beginner cook can make this dish. The result is a delicious and flavorful meal that the whole family will enjoy.


Roney Cruz
roneyc@hotmail.co.uk

This recipe is a keeper! The flavors of coconut and papaya are a perfect match, and the rice is cooked to perfection. I will definitely be making this again.