COCONUT-PAPAYA RICE
Make and share this Coconut-Papaya Rice recipe from Food.com.
Provided by wicked cook 46
Categories Papaya
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients except papaya to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 19 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes.
- Mash half of the papaya. Reserve 2 tablespoons chopped papaya. Stir mashed papaya and remaining chopped papaya into rice. Heat, stirring occasionally, until mixture is hot. Sprinkle with reserved papaya and, if desired, additional cinnamon.
- Substitution.
- If you're in the mood to experiment, go ahead and replace the papaya with an equal amount of chopped mango.
Nutrition Facts : Calories 398.1, Fat 18.8, SaturatedFat 16.4, Sodium 56.7, Carbohydrate 53.2, Fiber 4.3, Sugar 10.9, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dani eve
evedani@yahoo.comThank you for sharing this recipe! It was so easy to make and turned out so delicious. I will definitely be making this again.
Drew Meeks
drewmeeks38@gmail.comThis dish was absolutely delicious! The coconut-papaya sauce was so flavorful and creamy, and the rice was cooked perfectly. I will definitely be making this again.
Crystian Gilchrest
gilchrestc63@gmail.comI'm always looking for healthy and nutritious meals, and this one definitely fits the bill. The coconut-papaya sauce is made with low-fat coconut milk and fresh papaya, which are both packed with nutrients. The rice is also a good source of fiber and
Roma Moran
romam71@yahoo.comI'm always looking for new international recipes to try, and this one definitely didn't disappoint. The coconut-papaya sauce is reminiscent of Thai cuisine, but the use of rice gives the dish a more Indonesian flavor. Overall, I thought this was a gr
Waqasmalik Waqasmalik
w_waqasmalik17@yahoo.comI've been cooking for years, and this is one of the best coconut-papaya rice recipes I've ever tried. The flavors are perfectly balanced, and the dish is easy to make. I will definitely be adding this recipe to my regular rotation.
Rick Hermendz
hermendz-rick14@yahoo.comI'm new to cooking, but this recipe was easy to follow and turned out great! The coconut-papaya sauce was especially easy to make. I also appreciated the step-by-step instructions, which made the whole process foolproof.
Trace Mcgoatly
t.m@gmail.comI love experimenting with different flavors and ingredients, and this recipe was the perfect opportunity. I added some mango to the coconut-papaya sauce, and it was delicious! I also used a blend of brown and white rice, which gave the dish a nice nu
Infinity 6
6i48@gmail.comI made this dish for a party recently, and it was a huge success! Everyone raved about the flavor and presentation. The coconut-papaya sauce was especially popular. I will definitely be making this again for my next party.
Niraj Oli
n-o@aol.comThis dish was a hit with my family! Everyone loved the sweet and savory flavors of the coconut-papaya sauce. I also liked that the recipe was customizable. I was able to add more vegetables and spices to suit my family's tastes.
Steven Pollin
pollin-steven23@hotmail.comThis is a great recipe for budget-minded cooks. The ingredients are all affordable and easy to find. I also appreciated that the recipe didn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Lupita Victoriano
lupita.v86@yahoo.comThis recipe was so easy to make! I had it on the table in under 30 minutes. The coconut-papaya sauce came together quickly, and the rice cooked while I was chopping the vegetables. I will definitely be making this again when I'm short on time.
Awais BALOCH
b_awais@gmail.comI'm always looking for healthy and nutritious meals, and this one definitely fits the bill. The coconut-papaya sauce is made with low-fat coconut milk and fresh papaya, which are both packed with nutrients. The rice is also a good source of fiber and
HosSaM HaMed
hossamhamed62@hotmail.comI'm not usually a fan of coconut-based dishes, but this one was surprisingly good. The papaya added a nice sweetness that balanced out the coconut flavor. I also liked the addition of the vegetables, which added a bit of color and crunch. Overall, I
Mante Gideon
mantegideon@gmail.comI'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The coconut-papaya sauce was creamy and flavorful, and the rice was cooked to perfection. I especially enjoyed the hint of spice from the chili pepper.
Ismapro
ismapro@hotmail.frThis was a delicious and easy-to-make dish. The flavors of the coconut, papaya, and rice blended perfectly. I also loved the addition of the cashews, which added a nice crunchy texture. I will definitely be making this again!