COCONUT PANNA COTTA WITH TROPICAL FRUIT
Steps:
- Sprinkle the gelatin evenly over 3 tablespoons of cool water in a small bowl. Set aside to soften.
- In a medium saucepan, heat the coconut cream and coconut milk over medium heat until the sides begin to bubble. Lower the heat and whisk in the softened gelatin, stirring to make sure it is completely dissolved.
- Fill a large bowl with cold water. Strain the coconut mixture into a bowl that will fit easily into the bowl of water. Set into the bowl of water to cool, stirring every few minutes with a rubber spatula until the mixture starts to thicken. If the mixture starts to set, remove it immediately.
- Remove the bowl of coconut mixture from the bowl of water. Empty out the water and wipe the bowl dry. In the dry bowl, stir the cream and confectioners' sugar together until the sugar is dissolved. Stir into the coconut mixture. Divide the coconut mixture evenly among 6 (7 to 8-ounce) custard cups or ramekins. Chill until firm, at least 4 hours.
- To serve, run a knife around the inside edge of the molds and invert each panna cotta onto a serving plate. Spoon some of the diced fruit over each, allowing the fruit to spill onto the plate.
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Cody Hemmins
[email protected]This panna cotta was a disaster! It didn't set properly and the flavor was bland.
Asante Msomi
[email protected]This panna cotta was a bit too sweet for my taste, but overall it was a good recipe. I'll try it again with less sugar next time.
Habimana Patrick (Pixie)
[email protected]I'm not a big fan of panna cotta, but this recipe was actually really good! The coconut flavor was subtle and the texture was creamy and smooth.
Moses Nare
[email protected]This panna cotta was easy to make and turned out perfectly! I'll definitely be making it again.
David Ocansey
[email protected]I made this panna cotta for a dinner party and everyone loved it! It was the perfect ending to a delicious meal.
Denise Saylor
[email protected]This panna cotta was a disappointment. It was too bland and the texture was grainy.
F.ì.r.ê Gaming Boy
[email protected]I've made this panna cotta several times now and it's always a hit! It's the perfect dessert for any occasion.
Isaiah Hardison
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Mfon Udoema
[email protected]I'm allergic to coconut, so I substituted almond milk. The panna cotta still turned out great!
Lag_Lagado Luki
[email protected]This panna cotta was absolutely delicious! I loved the combination of coconut and tropical fruits. It was the perfect dessert for a special occasion.
Micayla Krog
[email protected]This was my first time making panna cotta and it turned out great! I followed the recipe exactly and it was perfect.
Connor Nicholas
[email protected]I had some trouble getting the panna cotta to set properly. I think I might have overcooked the gelatin.
ThatMtF TransGirl
[email protected]This panna cotta was a bit too sweet for my taste, but the texture was spot-on. I think I'll try it again with less sugar next time.
Roman
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind! The coconut flavor was subtle and the tropical fruit coulis was the perfect complement.
Muhammad Attiq
[email protected]This recipe was easy to follow and the panna cotta turned out perfectly! I used fresh coconut milk and the flavor was amazing.
Emmanuel Ifeanyi
[email protected]This coconut panna cotta was a delightful dessert! The creamy texture and tropical flavors were perfect for a summer gathering. I especially loved the contrast between the sweetness of the panna cotta and the tartness of the passion fruit coulis.