COCONUT PANNA COTTA WITH MANGO-LIME COULIS
Steps:
- Lightly but completely oil five ½-cup ramekins (or use cooking spray). Whisk coconut milk into a small saucepan; stir in agar flakes. Let rest for 10 minutes. Split vanilla bean lengthwise and scrape seeds into coconut milk. Add vanilla pod, too. Bring to a full boil (entire surface, not just edges). Reduce heat and simmer, whisking constantly, until agar is mostly dissolved, about 10 minutes. Remove from heat and strain into a bowl, using a fine-mesh strainer; press lightly. Discard any solids. Whisk 4 tablespoons honey into strained coconut milk. Add yogurt and a generous pinch of salt; whisk until smooth. Pour into prepared ramekins and chill, covered, at least 1½ hours. In a blender, combine remaining 1 tablespoon honey, lime zest and juice, and mango; purée until smooth. Run a knife around edge of ramekins. Invert onto serving plates. Spoon 2 tablespoons mango-lime coulis (sauce) over each. Garnish with papaya slices. Serve with remaining coulis on the side.
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Thandeka Cindi
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests. ⭐⭐⭐⭐⭐
Ashir Rajpoot Rajpoot
[email protected]I'm not a huge fan of panna cotta, but this one was actually really good! The coconut flavor was subtle and the coulis was the perfect topping. ⭐⭐⭐⭐
Zembie meow
[email protected]This was the perfect dessert for a summer party! It was light and refreshing, and everyone loved it. The coulis was especially delicious. ⭐⭐⭐⭐⭐
Carol dags
[email protected]This panna cotta was a little bland for my taste. I think I'll add more lime juice to the coulis next time. ⭐⭐⭐
Lilly Külpmann
[email protected]This was a bit too sweet for my taste, but overall it was a good dessert. ⭐⭐⭐
Nazakat Sindhi
[email protected]The flavors in this dessert are amazing! The coconut panna cotta is so creamy and rich, and the mango-lime coulis is the perfect balance of sweet and tart. I will definitely be making this again. ⭐⭐⭐⭐⭐
markurena james
[email protected]Very creamy panna cotta and refreshing coulis!
robin mccall
[email protected]This was my first time making panna cotta and it came out great! The instructions were easy to follow and the results were delicious. I especially loved the mango-lime coulis. ⭐⭐⭐⭐⭐
Colby Worthy
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The panna cotta was creamy and smooth, and the coulis was tangy and refreshing. I highly recommend this recipe. ⭐⭐⭐⭐⭐
afif sabbir
[email protected]This panna cotta was incredibly easy to make and turned out perfectly! The coconut flavor was subtle and delicate, and the mango-lime coulis was the perfect complement. I will definitely be making this again. ⭐⭐⭐⭐⭐