COCONUT PANCAKE SYRUP

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Coconut Pancake Syrup image

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Provided by Kimberly Kahmann Harvey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 40m

Yield 16

Number Of Ingredients 5

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
½ cup white sugar
½ cup shredded sweetened coconut

Steps:

  • Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g

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