COCONUT PAD THAI
Provided by Roxanne Klein
Categories No-Cook Low Fat Vegetarian Coconut Basil Bell Pepper Carrot Cabbage Cilantro Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 26
Steps:
- For almond-chile sauce:
- Combine all ingredients except water in blender or processor. Puree until smooth. Thin with water by tablespoonfuls, as desired. Season sauce to taste with salt and pepper.
- For tamarind vinaigrette:
- Combine tamarind and enough hot water to cover in medium bowl. Let stand until pulp softens, breaking apart occasionally with fork, about 1 hour. Using slotted spoon, transfer tamarind pulp to sieve set over bowl. Press pulp through sieve, leaving seeds behind. Measure 6 tablespoons pulp into medium bowl (discard remaining pulp). Whisk in remaining 4 ingredients. Season with salt and pepper.
- For pad thai:
- Combine cabbage, cilantro, and lime juice in small bowl; toss to coat. Sprinkle with salt and let stand 30 minutes.
- Using small heavy knife, pry large pieces of soft coconut meat out of shells. Slice coconut very thinly into 2- to 3-inch-long strips.
- Combine carrots, red bell pepper, bean sprouts, cucumber, and basil in large bowl. Toss with just enough almond-chile sauce to coat lightly.
- Arrange 1/4 of cabbage mixture on each of 4 plates. Top with coconut and mixed vegetables. Drizzle tamarind vinaigrette and more almond-chile sauce over, if desired. Garnish with cilantro sprigs.
- *Available at natural foods stores. **Tamarind is a legume with large brown seedpods. The pulp is used in Indian, Thai, Caribbean, and Latin American cooking. The pulp is sold in block form and is available at Indian markets.
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Lu Lu
[email protected]I can't wait to try this Coconut Pad Thai recipe. It looks so delicious and easy to make.
Remmington Steele
[email protected]This Coconut Pad Thai is the perfect dish for a summer cookout. It's light and refreshing, and it's always a hit with my guests.
AASHISH CENT ENTERTAINTMENT
[email protected]I love that this Coconut Pad Thai is a healthier version of the traditional dish. It's still just as delicious, but it's lower in calories and fat.
Heather Koch
[email protected]This Coconut Pad Thai is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.
Vivian Games
[email protected]I'm so glad I found this Coconut Pad Thai recipe. It's my new go-to meal when I'm craving something delicious and easy to make.
Bryan Morseman
[email protected]This Coconut Pad Thai is the perfect comfort food. It's warm, filling, and so flavorful. I always feel better after eating it.
David Jr Castañeda
[email protected]I love the crispy tofu in this Coconut Pad Thai. It adds a nice texture and flavor to the dish.
NICHOLAS MENSAH
[email protected]I'm a beginner cook and this Coconut Pad Thai recipe was easy to follow. I was so proud of myself when I made it and it turned out so well.
Ssekayita Aloysious
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It worked out great and the Coconut Pad Thai was still delicious.
Jacob Montes
[email protected]This Coconut Pad Thai is the perfect dish for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Jasim Rana
[email protected]I added some extra vegetables to my Coconut Pad Thai, like broccoli and carrots. It made the dish even more colorful and nutritious.
Yeabkale Minwuyelet
[email protected]I followed the recipe exactly and my Coconut Pad Thai turned out perfect. The sauce was creamy and flavorful, and the noodles were cooked just right.
Musa Alpha
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and authentic Coconut Pad Thai that will impress your friends and family.
Sonia Soomro
[email protected]I'm not a huge fan of Pad Thai, but this coconut version has changed my mind. It's so flavorful and delicious, I could eat it every day.
By Do
[email protected]This Coconut Pad Thai is the perfect balance of sweet, sour, and savory. I can't get enough of it!
Ch Anwar
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal that the whole family will enjoy.
Adnan Goldy
[email protected]I was a bit skeptical about the coconut milk at first, but I'm so glad I tried it. It really adds a unique flavor and creaminess to the dish.
Matthew Curry
[email protected]I've made Pad Thai many times before, but this coconut version is definitely my new favorite. It's so easy to make and the results are amazing.
Leon Taylor
[email protected]This Coconut Pad Thai is a game-changer! The flavors are so unique and delicious, and the coconut milk adds a creamy richness that takes it to the next level.