COCONUT-ORANGE SNOWBALLS
Steps:
- Preheat oven to 350°F. Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.
- Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well. Beat in flour, orange peel, and salt. Stir in coconut. Cover and chill at least 1 hour and up to 1 day. Soften dough slightly before shaping.
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls. Place on prepared sheets, spacing 1 inch apart. Bake until golden on bottom but pale on top, about 18 minutes. Transfer cookies to racks; cool 5 minutes. Place remaining 1 3/4 cups powdered sugar in bowl. Roll hot cookies in powdered sugar, covering completely. Cool cookies on rack. Roll cookies in powdered sugar again, coating generously. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.)
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Pathani Girl
[email protected]These were the perfect Christmas treat!
Shrouk Mohamed
[email protected]I would definitely make these again.
Ramsey Jane
[email protected]The snowballs were nice and chewy.
Jena Valentine
[email protected]The coconut and orange flavors were a great combination.
kamaludeen hajasahabudeen
[email protected]These were so easy to make and they turned out so cute!
Habiba Hamdy
[email protected]I didn't have any orange extract so I used lemon extract instead. They were still really good!
Samkelo Ndlangamandla
[email protected]These were a little too sweet for my taste, but they were still good.
Hassan Fadumaahmed6
[email protected]I've made these snowballs several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Troy Howard
[email protected]These were delicious! I made them for a Christmas party and they were a hit. Everyone loved them.
Abdo Ahmed
[email protected]These were so easy to make and they turned out so cute! I used a mini cookie scoop to make them and they were the perfect size. The coconut and orange flavors were a great combination and the snowballs were nice and chewy.
Lisa Manyere
[email protected]I didn't have any orange extract so I used lemon extract instead. They were still really good!
LJ WILLIAMS
[email protected]These were a little too sweet for my taste, but they were still good.
Pizza
[email protected]I've made these snowballs several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Shhanese Spann
[email protected]These were delicious! I made them for a Christmas party and they were a hit. Everyone loved them.
Rathipal Dayanand
[email protected]These were so easy to make and they turned out so cute! I used a mini cookie scoop to make them and they were the perfect size. The coconut and orange flavors were a great combination and the snowballs were nice and chewy.