COCONUT-ORANGE MINI TEA MUFFINS
These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)
Provided by EdsGirlAngie
Categories Quick Breads
Time 30m
Yield 24 mini muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
- Add coconut, then stir into flour mixture until just combined.
- Do not overmix.
- Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
- Bake approximately 15 minutes, or until lightly golden around the edges.
- Or, if you wish to make standard-size muffins, bake at 375°F for approximately 22 to 25 minutes.
Nutrition Facts : Calories 96.7, Fat 5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 123.7, Carbohydrate 11.7, Fiber 0.3, Sugar 5.5, Protein 1.5
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Londeka Rouxy
[email protected]These muffins look so delicious! I can't wait to try them.
Asia Oliver
[email protected]I've seen these muffins made with different variations, like adding chocolate chips or nuts.
Tito Ramos
[email protected]These muffins are perfect for freezing. I like to make a big batch and then freeze them for later.
Md Ahmed Tahmid Am
[email protected]These muffins are a great way to use up leftover coconut milk.
Aqeel Ibrahim
[email protected]I've made these muffins gluten-free by using almond flour instead of regular flour.
Lafeyette Northman
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Kevin Demers
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Gina Zeigler
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
amil butt
[email protected]I found these muffins to be a bit dry. I think I might have overbaked them.
Thomas Palmer
[email protected]These muffins were a little too sweet for my taste, but they were still good.
musoke edward
[email protected]I love the combination of coconut and orange in these muffins. They're so unique and delicious!
Fakhir Waqar
[email protected]These muffins are so moist and fluffy! The coconut and orange flavors are perfectly balanced.
MM 45
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Dean Cunningham
[email protected]These Coconut-Orange Mini Tea Muffins were a hit at my last brunch party! They were so moist and flavorful, and the orange zest added a delightful citrusy twist.