COCONUT ORANGE CUPCAKES
From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips. , Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 209mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Reico Cartwright
[email protected]I will definitely be making these cupcakes again. They were a hit at my party!
arkam pasta
[email protected]These cupcakes were delicious!
david delnegro
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
William Haynes
[email protected]These cupcakes were amazing! I loved the combination of coconut and orange. They were also very moist and fluffy.
Danty Camara
[email protected]Not a fan of orange, but these cupcakes were still pretty good.
Dan Finn
[email protected]These cupcakes were a bit dry, but the flavor was still good.
Aziz Albanna
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The orange flavor really helped to balance out the coconut.
hamza ssengabi
[email protected]These cupcakes were delicious! The coconut and orange flavors were perfectly balanced.
billis 165
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Idoko Gloria
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Baba Ghuinkey
[email protected]Not a fan of coconut, but these cupcakes were surprisingly good! The orange flavor really shines through.
Routine Kings
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ehmylie Bean
[email protected]I love coconut and orange together, and these cupcakes were the perfect way to enjoy that flavor combination. They were moist and fluffy, with a great crumb. The frosting was also delicious, and it really complemented the cupcakes.
Brainyark Gemstone
[email protected]These were so good! I made them for a party and they were a huge hit. Thanks for sharing the recipe!
Danielle Mccall
[email protected]Easy to follow recipe and the cupcakes turned out delicious! Will definitely make these again.
Jaydee Chiringaushe
[email protected]These coconut-orange cupcakes were a hit! The combination of flavors was perfect, and the cupcakes were moist and fluffy. I'll definitely be making these again.