COCONUT OIL ROASTED SWEET POTATOES
Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence. Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults. It's just delicious.
Provided by Melissa Clark
Categories easy, weekday, side dish
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.
- In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
- Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 463 milligrams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #for-1-or-2 #side-dishes #potatoes #vegetables #easy #number-of-servings #4-hours-or-less
You'll also love
Kamrul hasan
[email protected]These potatoes were a bit dry. I think I'll add some more oil next time.
Lost_Afton_Girl _
[email protected]These potatoes were a little too sweet for my taste. I think I'll try them with less sugar next time.
petunia phumzile
[email protected]I love the flavor of these potatoes. The coconut oil and spices really complement each other.
Hasnain Kh1100
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Sukhi Kumal
[email protected]I'm not usually a big fan of sweet potatoes, but these were really good. The coconut oil and spices really made a difference.
Ntokozo Madonsela
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Sunny Chaudhary
[email protected]These were the best roasted sweet potatoes I've ever had!
Kendall Rudd
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the coconut oil adds a nice touch.
Md. Selim reja Habib
[email protected]Delicious!
stefanie hammond
[email protected]These were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Anthony melton
[email protected]I love roasted sweet potatoes, and this recipe is one of my favorites. The coconut oil gives them a delicious flavor and the spices add a nice warmth. I usually serve them with grilled salmon or chicken.
Ifeoluwa Oyetade
[email protected]These were so easy to make and they tasted great! I roasted them for a little longer than the recipe suggested, just to make sure they were nice and crispy. I will definitely be making these again.
Inzamamul Haque
[email protected]I tried this recipe and the sweet potatoes turned out amazing! The coconut oil added a nice flavor and the spices made them extra tasty. I served them with grilled chicken and roasted vegetables, and everyone loved them.
Roshan Danuwar
[email protected]These coconut oil roasted sweet potatoes were a hit! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I loved the combination of coconut oil and spices, which gave the potatoes a unique and delicious t