Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence. Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults. It's just delicious.
Provided by Melissa Clark
Categories easy, weekday, side dish
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.
- In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
- Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 463 milligrams, Sugar 11 grams
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Kamrul hasan
[email protected]These potatoes were a bit dry. I think I'll add some more oil next time.
Lost_Afton_Girl _
[email protected]These potatoes were a little too sweet for my taste. I think I'll try them with less sugar next time.
petunia phumzile
[email protected]I love the flavor of these potatoes. The coconut oil and spices really complement each other.
Hasnain Kh1100
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Sukhi Kumal
[email protected]I'm not usually a big fan of sweet potatoes, but these were really good. The coconut oil and spices really made a difference.
Ntokozo Madonsela
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Sunny Chaudhary
[email protected]These were the best roasted sweet potatoes I've ever had!
Kendall Rudd
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the coconut oil adds a nice touch.
Md. Selim reja Habib
[email protected]Delicious!
stefanie hammond
[email protected]These were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Anthony melton
[email protected]I love roasted sweet potatoes, and this recipe is one of my favorites. The coconut oil gives them a delicious flavor and the spices add a nice warmth. I usually serve them with grilled salmon or chicken.
Ifeoluwa Oyetade
[email protected]These were so easy to make and they tasted great! I roasted them for a little longer than the recipe suggested, just to make sure they were nice and crispy. I will definitely be making these again.
Inzamamul Haque
[email protected]I tried this recipe and the sweet potatoes turned out amazing! The coconut oil added a nice flavor and the spices made them extra tasty. I served them with grilled chicken and roasted vegetables, and everyone loved them.
Roshan Danuwar
[email protected]These coconut oil roasted sweet potatoes were a hit! They were crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. I loved the combination of coconut oil and spices, which gave the potatoes a unique and delicious t