COCONUT OIL RICE CRISPY TREATS RECIPE - (3.9/5)
Provided by รก-75476
Number Of Ingredients 1
Steps:
- Line a 9x9 square pan with foil and spray with non-stick spray. Set aside. In a large pan, combine coconut oil and marshmallows over medium heat until completely melted. This should take 4-5 minutes and make sure to stir constantly so the bottom doesn't burn. Once mixture is smooth, add the rice krispies and mix until evenly coated. Pour into prepare pan and let cool for about an hour. Cut into squares and serve.
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Usman Raza
[email protected]I love that these rice crispy treats are made with coconut oil instead of butter. It makes them a healthier snack option and they still taste delicious.
Zack Overmeyer
[email protected]These rice crispy treats are the perfect snack for a party or potluck. They're easy to make and everyone loves them.
Cricket Revolute
[email protected]I'm not a fan of coconut, but these rice crispy treats were surprisingly good. The coconut flavor is very subtle and it doesn't overpower the other ingredients.
Angel Thyme
[email protected]These rice crispy treats are the worst thing I've ever tasted. They're dry, sticky, and flavorless. I would not recommend them to my worst enemy.
Janelle Rain
[email protected]I'm not sure what I did wrong, but my rice crispy treats turned out like a brick. They were hard, dense, and inedible.
Nicholas Donahue
[email protected]These rice crispy treats are a waste of time and ingredients. I would not recommend them to anyone.
Bilkis ara Begum
[email protected]I followed the recipe exactly and my rice crispy treats turned out terrible. They were dry, crumbly, and flavorless.
Meerbaz Khan
[email protected]These rice crispy treats were a bit too sticky for my taste. I think I would use less marshmallows next time.
Kirsten Mcneil
[email protected]I found these rice crispy treats to be a bit dry. I think I would add a little more butter or oil next time.
jaylon campbell
[email protected]These rice crispy treats are a bit too sweet for my taste. I would recommend using less sugar next time.
Khatera Shafiq
[email protected]I love that these rice crispy treats are made with coconut oil instead of butter. It makes them a healthier snack option.
sahanaj like
[email protected]These rice crispy treats are a great make-ahead snack. I made them the night before and they were still delicious the next day.
BynaryOCE
[email protected]I'm not a big fan of coconut, but I really liked these rice crispy treats. The coconut oil flavor is very subtle and it doesn't overpower the other ingredients.
Dan Asprey
[email protected]These rice crispy treats are a great way to use up leftover rice. They're also a fun and easy snack to make with kids.
Kwaku Zach
[email protected]I followed the recipe exactly and my rice crispy treats turned out perfectly. They were so delicious and everyone at my party loved them.
Chameen Ameen
[email protected]These are the best rice crispy treats I've ever had! The coconut oil gives them a lovely flavor and they're so crispy and gooey. I'll definitely be making these again.
Aryan Star
[email protected]I made these rice crispy treats with my kids and they had a blast. They were so excited to help me make them and they loved eating them even more. Thanks for sharing this recipe!
Shelley Malone
[email protected]These coconut oil rice crispy treats were a hit with my family! They were so easy to make and tasted delicious. I love that they're a healthier alternative to traditional rice crispy treats.