COCONUT OIL PIE CRUST
This recipe from coconut recipes cookbook is so good with banana cream pie- If you like coconut you will love this recipe by Sarah Shilhavy. Photo is by Jeremiah Shilhavy.
Provided by Pat Duran
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut the coconut oil into the flour and salt with a pastry blender. Add water 1 Tablespoon at a time and mix well, until it looks smooth but shaggy. Chill dough wrapped in plastic for 25 minutes.Remove plastic.
- 2. Roll dough between 2 sheets of waxed paper. Pastry will be tender. Roll out dough to fit pie plate. Remove top paper. Flip the crust in pie plate with the other waxed paper side up and remove it once the crust is centered. Cut and flute edge . Pierce crust with fork all over and bake in 375^ oven for 8-10 minutes till lightly browned.
- 3. Prepare your favorite cream or fluff or pudding filling and place in the baked crust.Cool and enjoy. Great crust for banana cream pie or pineapple fluff pie.
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Frank Humphreys
[email protected]This pie crust is so delicious! I can't wait to try it with different fillings.
Samuel Jay
[email protected]I've never made a pie crust before, but this recipe made it so easy. I'm definitely going to be making this again.
Janeth Swai
[email protected]This recipe is a great way to use up leftover coconut oil. I always have a jar of coconut oil in my pantry, so it's nice to have a recipe that I can use it in.
Tabitha Mabei
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The coconut oil crust is a great way to add some healthy fats to your diet.
Julio Arias
[email protected]This is my new go-to pie crust recipe. It's so easy to make and it always turns out perfectly.
Sebastien Johnson
[email protected]I was a bit skeptical about using coconut oil in a pie crust, but I'm so glad I tried this recipe. The crust was flaky and delicious, and it held up perfectly to the filling.
Md rahat Md rahat khan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the unique flavor of the coconut oil crust.
lulu Nelani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crust is so delicious and it makes the perfect base for any pie.
Malik Majid
[email protected]I'm not a huge fan of coconut, but I was pleasantly surprised by how much I liked this crust. The coconut flavor is subtle and it pairs really well with the other ingredients.
Mohammed Aliyi
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Sohail Mahi
[email protected]I've tried many gluten-free pie crust recipes, but this one is by far the best. It's flaky and flavorful, and it holds together perfectly.
Ethan Hinson
[email protected]This recipe is a lifesaver for those with gluten sensitivities. The coconut oil crust is just as delicious as a traditional wheat crust, but it's much easier to digest.
Diane Balderamos
[email protected]I love the nutty flavor that the coconut oil adds to the crust. It's a nice twist on the traditional butter crust.
Felix's WIFEY
[email protected]This pie crust recipe is a game-changer! It's so easy to make and results in a flaky, golden brown crust that's perfect for any pie. I've used it for everything from apple to pumpkin to chocolate cream pie, and it's always been a hit.