COCONUT OIL FROSTING
A small recipe I improvised while for my lactose-intolerant friend.
Provided by Jessica Chin
Categories Desserts Frostings and Icings
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Microwave coconut oil until melted, 30 to 45 seconds.
- Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 41.7 g, Fat 18.2 g, SaturatedFat 15.7 g, Sodium 0.5 mg, Sugar 41 g
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Mary Walsh
[email protected]This frosting is delicious! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Eshal Bata
[email protected]I love this frosting! It's so easy to make and it tastes amazing.
Abeer Malaeb
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Shanti Thapa
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overmixed it.
Right Path
[email protected]This frosting is delicious! It's the perfect topping for a chocolate cake.
Mayreen Peter
[email protected]I love the flavor of this frosting, but it's a bit too thin for my taste. I think I'll try adding some more powdered sugar next time.
Sean Williams
[email protected]This frosting is easy to make and it tastes great. I've used it on several different cakes and it's always a hit.
Md jihad YT
[email protected]I'm not a huge fan of coconut, but this frosting is actually really good. It's not too overpowering and it has a nice creamy texture.
Lilly_cupcake.lovely
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I think it would be great on a less sweet cake.
Brian Richardson
[email protected]I love this frosting! It's so creamy and flavorful. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Sijin Nyuol
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect finishing touch.