Swap in coconut oil for butter in a classic chocolate chip cookie and what do you get? A tender cookie with a lovely light color and distinctly chocolaty chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the coconut oil and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the coconut oil mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
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Boplod Islome
[email protected]These cookies are the perfect combination of chewy and crispy. I love the hint of coconut flavor. Will definitely make again!
ss_ somrat
[email protected]I'm allergic to coconut, so I substituted avocado oil. The cookies turned out great!
Dhiraj khatri Dhirajkhatri
[email protected]Yum!
Yorda Abraha
[email protected]Meh.
Gopal Dev
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ravidu Kavinda
[email protected]Love these cookies! They're so easy to make and they always turn out perfect. I've made them several times already and they're always a hit.
Malachi Claybaugh
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Jahid Junayed
[email protected]Not bad! The cookies were a bit dry, but the flavor was good. I think I'll try adding some more coconut oil next time.
Jacob Christiansen
[email protected]Wow, these cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making these again.
Rahul Basu
[email protected]These cookies are so delicious and easy to make! I love that they're made with coconut oil instead of butter, it gives them a nice light and fluffy texture. I also added some chopped walnuts for extra crunch. Definitely a new favorite recipe!