Steps:
- 1. Preheat the oven to 375°. 2. In a bowl, combine the first 4 ingredients; set aside. 3. In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth. 4. Add in the egg and vanilla; beat well. 5. Add in the dry ingredients; mix thoroughly. 6. Stir in the oats and coconut. 7. Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion). 8. Bake for 12-14 minutes or until lightly golden. 9. Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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Ayesha Sweety
[email protected]These cookies are delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Muhammad Ebaad
[email protected]I followed the recipe exactly, but my cookies turned out flat and spread out. I'm not sure what I did wrong.
Atingane A Augustina
[email protected]These cookies were a disappointment. They were dry and crumbly, and the coconut flavor was barely noticeable. I won't be making these again.
hal sbin
[email protected]I'm not much of a baker, but these cookies were so easy to make even I could do it! They turned out great and my family loved them.
Marula Company
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. They are a great snack to have on hand when I'm craving something sweet.
MG MAHFUZ
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making these again for my next bake sale.
Ali raj Alam
[email protected]I was looking for a healthy cookie recipe and these coconut oatmeal drop cookies fit the bill. They are made with whole wheat flour and oats, and they are sweetened with honey instead of sugar. They were delicious and satisfying, and I felt good abou
MD RotonRoton Boss
[email protected]These cookies were a hit with my family! They loved the chewy texture and the combination of coconut and chocolate chips. I will definitely be making these again for our next party.
mohy zidan
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cookies were moist and chewy, and the coconut flavor was subtle and not overpowering. I will definitely be making these again.
anthony marks
[email protected]I followed the recipe exactly and the cookies came out perfect. They were golden brown and had a delightful coconut aroma. The flavor was spot-on, with a balance of sweetness and coconut flavor.
Shanti Adhikari
[email protected]These coconut oatmeal drop cookies turned out amazing! They are soft, chewy, and have the perfect amount of sweetness. I loved the combination of coconut and oats, and the addition of chocolate chips made them even more delicious.