COCONUT OATMEAL CAKE
Make and share this Coconut Oatmeal Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For the cake, pour the boiling water over the oats in a bowl and let stand for 20 minutes. Mix the flour, soda, cinnamon, nutmeg and salt together.
- Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Add the oats mixture and mix well. Mix in the dry ingredients.
- Spoon into a greased and floured 9 or 10 inch springform pan. Bake at 350°F for 40 minutes. Cool on a wire rack.
- Cream the butter for the topping in a mixing bowl until light. Add the brown sugar and beat until fluffy. Add the cream, walnuts and coconut and mix well.
- Spread the topping over the cake and broil until just golden brown. Cool on a wire rack. Place on a serving plate and remove the side of the pan.
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Dominick Gonzales
[email protected]This cake was just okay. It was a bit too dry for my taste and the coconut flavor was a bit too strong. I probably won't make it again.
Said Martinez
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and always turns out perfect. The coconut and oat flavors are a perfect combination.
Bulbul Hossain
[email protected]This cake was a disappointment. It was dry and crumbly, and the coconut flavor was overpowering. I would not recommend this recipe.
Tanzid Mahamud Robin
[email protected]I made this cake for my daughter's birthday and it was a big hit! She loved the coconut and oat flavors. The cake was also very moist and fluffy. I would definitely make this cake again.
Manqoba Mnyambo
[email protected]I was looking for a coconut oatmeal cake recipe and this one looked perfect. I followed the recipe exactly and the cake turned out great! It was moist and fluffy, with a delicious coconut flavor. I will definitely be making this cake again.
Angelique Mauricio
[email protected]This cake was delicious! The coconut and oat flavors were perfectly balanced. The texture was moist and fluffy. I would definitely make this cake again.
Gyanuka Poudel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The coconut and oat combination was a big hit. I will definitely be making this cake again.
MD Jafor islam
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. The coconut flavor was also a bit too strong for me. Overall, it was an okay cake, but I probably won't make it again.
Chosen One
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of coconut and oats.
Rockey Bhai
[email protected]This is one of my favorite cakes! It's so easy to make and always turns out perfect. The coconut and oats give it a unique flavor and texture that I love.
Nombuyiselo Lucia
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The coconut and oat combination was perfect. I will definitely be making this cake again.
MGL Gaval
[email protected]This coconut oatmeal cake was a delightful treat! The texture was moist and fluffy, with a slightly crunchy exterior. The coconut flavor was prominent but not overpowering, and the oats added a nice nutty flavor. I followed the recipe exactly and had