COCONUT OATMEAL CAKE
Steps:
- Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
- Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
- For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
- Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
- Yield: 8 servings
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jasmine long
[email protected]This cake is delicious! The coconut flavor is subtle and the oatmeal adds a nice texture. It's also very moist and flavorful.
AZIZAH PHILIMON
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Maleth NozBan
[email protected]This cake is moist and flavorful. The coconut and oatmeal add a nice touch of sweetness and texture.
Fatimah Fatimah
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
iitsgaby
[email protected]This cake is a great way to use up leftover oatmeal. It's also a healthy and delicious breakfast option.
Niraj Yadav
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Suzi Sides
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the coconut and oatmeal add a great touch of sweetness and texture.
Tryphine Mureza
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Joan Ward
[email protected]This cake is moist and flavorful. The coconut and oatmeal add a nice touch of sweetness and texture.
Rahmatullah hakimi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Jordan Emmanuel
[email protected]This is a great recipe for a healthy and delicious breakfast cake. It's also very easy to make.
Luke Swan
[email protected]I'm not a big fan of coconut, but I loved this cake! The oatmeal and coconut flavors balance each other out perfectly.
Figo Breda
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Rafaqat Yousafzai
[email protected]This cake is amazing! It's the perfect combination of coconut and oatmeal. I highly recommend it!
Ch usman Ullah
[email protected]I love this cake! It's so moist and flavorful. The coconut and oatmeal are a great combination.
Theunis Botha
[email protected]This cake is delicious! The coconut flavor is subtle and the oatmeal adds a nice texture. It's also very moist and flavorful.
Tejas uk
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it! The cake turned out great and my family loved it.
XHAIDEN FUENTEZ
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly. I love the way the coconut and oatmeal complement each other.
Annie Panioyak
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, and I got lots of compliments on it. I'll definitely be making it again.
Michelle Garwood
[email protected]This coconut oatmeal cake is moist, flavorful, and has a great texture. I love the combination of coconut and oatmeal, and the cake is not too sweet. It's the perfect breakfast or snack cake!