COCONUT OATMEAL BREAKFAST BARS RECIPE - (4.5/5)

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Coconut Oatmeal Breakfast Bars Recipe - (4.5/5) image

Provided by gnikylime

Number Of Ingredients 13

3 medium ripe bananas, (the riper the better) sliced into 1/2" [1.2 cm] pieces
3/8 c [125 g] honey (or agave)
2 c [180 g] uncooked oats
1 t [1 Teelöffel] baking powder [Weinsteinbackpulver]
2 t [2 Teelöffel] cinnamon
pinch of nutmeg
pinch of salt
2 c [474 mL] reduced fat no-sugar-added coconut milk (or mix 1/2 coconut milk, 1/2 water)
2 egg
2 t [2 Teelöffel] vanilla extract [preferably alcohol-based]
2 T [2 Esslöffel] no-sugar-added nut butter
1.4 oz [40 g] dark chocolate
2 T [2 Esslöffel] shredded coconut

Steps:

  • Preheat the oven to 375F/190C. Arrange the banana slices in a single layer on the bottom of 9" x 13" ceramic or glass baking dish.. Sprinkle 1/4 t [1/4 Teelöffel] of the cinnamon and 1 T [1 Esslöffel] of the honey. Cover with foil. Bake 15 minutes, until the bananas get soft. Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, nutmeg, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, vanilla extract, and nut butter. Finely chop up the chocolate. Remove the bananas from the oven, then pour the oat mixture over the bananas. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the chocolate shavings and shredded coconut over the the top. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set.

Sohelrain Khan
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These bars are a bit too crumbly for my taste, but they're still good. I think I'll try a different recipe next time.


Martin Smith
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These bars are a great way to use up leftover oatmeal. I love that they're a healthy and delicious snack.


Nevaeh Davis
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I've been making these bars for years and they're always a hit! They're so easy to make and they're always a crowd-pleaser.


Nepali Prabin
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These bars are delicious! I love the chewy texture and the sweet coconut flavor.


emon chaudhory
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These bars are a bit too dry, but they're still good. I think I'll add some more milk next time.


Vincent Waweru
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I've made these bars several times now and they're always a hit! They're so easy to make and they're a great way to get a healthy breakfast on the go.


Favour Agisogu
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These bars are amazing! I love the combination of coconut and chocolate. They're the perfect treat for a sweet tooth.


Jay Wilson
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These bars are a bit too crumbly for my taste, but they're still good. I think I'll try a different recipe next time.


Shahjee 88
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These bars are a great way to use up leftover oatmeal. I love that they're a healthy and delicious snack.


Hadhanimona Ibsa
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I've been making these bars for years and they're always a hit! They're so easy to make and they're always a crowd-pleaser.


Enrique Velasquez
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These bars are delicious! I love the chewy texture and the sweet coconut flavor.


Jamie Applegate
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These bars are a bit dry, but they're still good. I think I'll add some more butter next time.


Naeem Armani
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I made these bars for my family and they loved them! They're a great way to get a healthy breakfast on the go.


DaDa KhaŸÜ
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These bars are amazing! They're so moist and flavorful. I love the combination of coconut and oatmeal.


Serena McCann
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These were a bit too sweet for my taste, but otherwise they were good. I'll try reducing the amount of sugar next time.


Abdullahi Haruna
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I've made these bars several times now and they're always a hit! They're so easy to make and they taste great. I love that they're a healthier alternative to other breakfast bars.


Emily DeShazer
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These coconut oatmeal breakfast bars are a delicious and healthy way to start the day! They're easy to make and can be customized to your liking. I added some chopped walnuts and dried cranberries to mine, and they were perfect.