COCONUT OAT SCONES
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.5 g, Fat 7.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 89.6 mg, Sugar 6.6 g
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Subhan Ibrar
si@gmail.comI love coconut and oats, so I was really excited to try this recipe. Unfortunately, the scones were just so-so. They were a bit dry and crumbly, and the flavor was just okay.
Zakir Ansari
a_zakir15@hotmail.frI followed the recipe exactly, but my scones came out flat and dense. I'm not sure what went wrong.
Zakaria Bezamaren
zakariab78@hotmail.comNot my favorite.
mhm W0nder
mw@hotmail.comI found the recipe to be a bit confusing, and the scones didn't turn out as I expected.
Suzan Nabulime
snabulime92@hotmail.frThese scones were a bit too dry for my taste, but the flavor was good.
Tirshu Grg
t-g99@hotmail.comMeh, I've had better.
Zizo Mohamed
zizom@yahoo.comJust okay.
Sysfs fgsfs
s_fgsfs90@gmail.comI made these scones for my family and they were a huge success! The scones were light and fluffy, with a delicious coconut and oat flavor. I'll definitely be making these again.
Zubair Abbas
a_z13@gmail.comNot bad!
Zhyia Ahir
a.z@hotmail.comOh my goodness, these scones. I'll be making these again and again!
Chinecherem val
valc@hotmail.comThese scones were a hit at my brunch party! Everyone raved about their light and fluffy texture, and the coconut and oat flavors were a perfect complement to the fresh fruit and whipped cream.
Jessica Toler
j@yahoo.comDelicious!
Parvez Mia
m_p@hotmail.frEasy breezy! This recipe is a breeze to follow, even for novice bakers like me. The instructions are clear and concise, and the ingredients are easy to find.
Jovan Beast
jovan.b42@aol.comScrumptious! These coconut oat scones are a delightful treat. They're moist, flavorful, and have the perfect amount of sweetness. I especially appreciate the addition of coconut and oats, which give the scones a unique and satisfying texture.