COCONUT OAT PILAF
Steps:
- 1. Put oil or butter in a pot with a tight-fitting lid over medium-high heat. When oil is hot or butter melts, add oats and ginger and stir until coated. Add spices and a pinch each of salt and pepper; stir until fragrant, just a minute or two. 2. Stir in 2 1/2 cups water, bring to a boil, and reduce heat so mixture gently bubbles. Cook undisturbed, until most of the water has been absorbed and holes begin to appear on surface, 5 to 7 minutes. Cover, remove from heat, and let sit for at least 10 (or up to 20) minutes. 3. Meanwhile, toast coconut in a skillet over medium-low heat, shaking pan and stirring until it is toasted and fragrant, several minutes (watch carefully that it does not burn). Toss coconut and cilantro into oats, fluffing mixture with a fork. Taste and adjust seasoning if necessary and serve hot or at room temperature.
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Mohammed Abdallah
[email protected]I've made this pilaf several times and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.
Joshua King
[email protected]This pilaf is delicious and easy to make. I highly recommend it.
Laila Ryan
[email protected]I'm so glad I tried this recipe. It's now one of my favorite pilaf recipes.
lucky seyefa
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat more vegetables.
Adeniyi Jeremiah
[email protected]I made this pilaf for breakfast and it was the perfect start to my day. It's filling and flavorful.
Junie Williams
[email protected]This pilaf is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Sarah Chibueze
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pilaf. The oats gave it a nice nutty flavor.
Opiyo salva
[email protected]This pilaf is so easy to make and it's so delicious. I love the combination of coconut and oats.
Ahmad Attaullah
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved the flavor and the texture was perfect.
alex gibb
[email protected]This pilaf was a hit with my family! The coconut milk and oats gave it a unique and delicious flavor. I will definitely be making this again.