COCONUT OAT BARS
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it. I've not tried it because of the sugar but it must be good. I'm guessing at the times as none were given.
Provided by Annacia
Categories Bar Cookie
Time 40m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
- Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake in a preheated oven 325F for about 30 minutes, or until golden.
- Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the squares to wire rack and cool completely.
- TIP: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.
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Adrian Songok
[email protected]I made these bars for my family and they loved them! They were easy to make and tasted great. I'll definitely be making them again.
M Shahzad Dhair
[email protected]These bars were delicious! The coconut and oat flavors were perfect together, and the crust was the perfect balance of crispy and chewy.
Steven 23 Rodriguez
[email protected]These bars were a little too chewy for my taste, but the flavor was good. I think I'll try baking them for a few minutes less next time.
bijay budo
[email protected]I'm not a fan of coconut, but I still liked these bars. The oat flavor was strong enough to balance out the coconut.
Steven Street
[email protected]These bars were easy to make and tasted great. I'll definitely be adding them to my regular baking rotation.
Janie Morales
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them, and I even got a few orders for more.
Latasha Thomas
[email protected]These bars were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
Dong Monday
[email protected]I love coconut and oats, so I knew I would love these bars. I was right! They were delicious and I'll definitely be making them again.
Nevaeh Rodriguez
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Umer Gujjar
[email protected]I made these bars with my kids and we had a lot of fun. They were easy to make and turned out great. We'll definitely be making them again.
Towsif Alam
[email protected]I'm not usually a fan of coconut, but these bars were amazing! The coconut flavor was subtle and not overpowering, and the oats added a nice texture.
Taueef Seefi
[email protected]These bars were so good, I ate two in one sitting! The coconut and oat flavors were perfectly balanced, and the crust was to die for.
Zahra Xade
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, and I even got several requests for the recipe.
Smity Ghosh
[email protected]These coconut oat bars were a hit! They were easy to make and tasted delicious. I loved the combination of coconut and oats, and the crust was the perfect balance of crispy and chewy.