COCONUT NANTU
Make and share this Coconut Nantu recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 50m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Add liquid ingredients, and mix well.
- Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
- Cut into small squares to serve.
Nutrition Facts : Calories 128.5, Fat 1.9, SaturatedFat 1.5, Sodium 31.4, Carbohydrate 27.1, Fiber 0.4, Sugar 13.4, Protein 1.1
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Joshua Jenkins
[email protected]I love the creamy coconut sauce in this recipe!
An Ding
[email protected]This recipe is easy to make and always turns out great!
Sulaiman
[email protected]I made this recipe for a dinner party and everyone loved it!
Diane Sparkle
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Extrarium
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy coconut sauce and the tender chicken.
Bishal Yadab
[email protected]This was a great recipe! The coconut milk gave the sauce a really unique and delicious flavor.
Wasif Jani
[email protected]I love this recipe! The coconut milk makes the sauce so creamy and flavorful.
Anwar Shah Qaderi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy coconut sauce.
Fabian Trevino
[email protected]I made this recipe for a dinner party and everyone loved it! The coconut milk gave the sauce a really unique and delicious flavor.
Don Cambe
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the creamy coconut sauce and the tender chicken.
Sovi gheorghe
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy coconut sauce and the tender chicken. It was also really easy to make.
Sindiswa Zulu
[email protected]This recipe is amazing! The flavors are so well-balanced and the coconut milk gives it a really creamy texture. I will definitely be making this again.
Diego Kayuna
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with chicken or fish, but it's also great with shrimp.
Talukder Helal
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The coconut milk made it so creamy and rich. I will definitely be making this again.
Christine Rathburn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coconut milk and spices give it a really unique and delicious flavor. I'll definitely be making this again.
Mohlaroyim Madrahimova
[email protected]This coconut nantu is a winner! It's creamy, flavorful, and has the perfect amount of sweetness. I served it with rice and chicken, and it was a hit with the whole family.