COCONUT MOUSSE
Make and share this Coconut Mousse recipe from Food.com.
Provided by Random Rachel
Categories Gelatin
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix condensed milk with coconut milk.
- Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
- Meanwhile, beat the egg whites until soft peaks form.
- Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
- Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.
Nutrition Facts : Calories 404.9, Fat 13.8, SaturatedFat 11.3, Cholesterol 22.5, Sodium 133.9, Carbohydrate 62.4, Fiber 0.1, Sugar 61.5, Protein 9.6
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Prattoy Chakma A
[email protected]This is the best coconut mousse I've ever had! It's so creamy and delicious.
Melody Garcia
[email protected]I'm not a big fan of coconut, but I really enjoyed this mousse. It's very light and fluffy, and the coconut flavor is very subtle.
Josh Wiseman
[email protected]This mousse is very rich. I would recommend serving it in small portions.
Mthobeki Nondaba
[email protected]I had a hard time finding coconut milk. I ended up using canned coconut cream, and it worked just fine.
Wesley Mudzviti
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar, or even omitting it altogether.
Mohamed Shaaban
[email protected]I wasn't sure how I would like this mousse, but I was pleasantly surprised. It's very light and refreshing, and the coconut flavor is not overpowering.
Lindsey Hall
[email protected]This mousse is perfect for any occasion. I've served it at dinner parties, potlucks, and even baby showers. It's always a crowd-pleaser.
Farhan ali Lakhan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
James Garcia
[email protected]This mousse is a great make-ahead dessert. I often make it the night before I need it, and it always turns out perfectly.
Masum Ahammed
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Joseph Gyimah
[email protected]This coconut mousse was a delightful treat! The texture was light and fluffy, and the coconut flavor was perfectly balanced. I added a touch of lime zest to the whipped cream, which gave it a lovely citrusy note.