COCONUT MILLET PUDDING
Found this on my package of Arrowhead Mills whole millet. Very good!!! If you're not into sweets you can reduce the amount of honey like I did. Millet is the only grain that retains it's alkaline nature when cooked. It's very easy to digest and contains no gluten, so good if you're allergic to wheat and gluten. Millet also contains the amino acid lysine, which is missing in wheat and other grains.
Provided by Yogi8
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a large saucepan, slowly, until scalded.
- Add remaining ingredients to milk then pour into a oiled oven casserole dish.
- Bake at 350F for 1 to 1 1/2 hours till millet is tender.
- Serve hot or cold.
- Can be topped with preserves or whipping cream.
- Note: if it becomes too dry, more milk may be added.
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Yaqoobkhan
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of jaggery next time. Otherwise, it's a good recipe and I like the combination of coconut and millet.
Anna Sidlayi
[email protected]I love the creamy texture of this pudding. It's the perfect dessert to enjoy after a heavy meal. I also like that it's made with all-natural ingredients.
Gloria ugochukwu
[email protected]This pudding is a delicious and healthy way to satisfy your sweet tooth. It's also a good source of antioxidants, thanks to the coconut milk. I like to make it for breakfast or as a snack.
Share Alam
[email protected]I made this pudding for a potluck and it was a big hit! Everyone loved the unique flavor and texture. It's a great recipe to have on hand for special occasions.
Bts Firnooo
[email protected]This pudding is a great way to use up leftover coconut milk. It's also a good source of fiber and protein, thanks to the millet. I like to serve it with fresh fruit or a dollop of yogurt.
Deby Lubega
[email protected]I'm always looking for new and healthy dessert recipes, and this one definitely fits the bill. The coconut and millet make a great combination, and the pudding is sweetened naturally with jaggery. It's a delicious and guilt-free treat.
Natalie George
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. The pudding is creamy and delicious, and it's the perfect dessert for a weeknight meal.
bharat Shahi Thakuri
[email protected]This pudding was a nice change from my usual desserts. It was light and refreshing, with a subtle coconut flavor. I would definitely make it again.
Chitatu Richwell
[email protected]This pudding was a disaster! It was lumpy and the millet was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
lonlongnon jeannine Kouassi
[email protected]I found this recipe to be a bit bland. It needed more spices or flavoring to make it more interesting.
Govinda Dhakal
[email protected]This pudding was a bit too sweet for my taste. I would reduce the amount of jaggery next time. Otherwise, it was a good recipe and I liked the combination of coconut and millet.
Madushani Peiris
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy, flavorful, and not too sweet. I highly recommend this recipe to anyone looking for a delicious and healthy dessert.
Deen Tube
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had time to meld together, creating a rich and complex dessert.
Marry Huffman
[email protected]I'm not usually a fan of millet, but this recipe changed my mind! The coconut milk and jaggery masked the millet's earthy flavor perfectly, resulting in a smooth and creamy pudding that I couldn't get enough of.
Antonio Martinez
[email protected]This pudding was a hit at my dinner party! Everyone loved the creamy texture and the delicate coconut flavor. It was the perfect way to end a special meal.
Bkking 011
[email protected]I tried this recipe for a healthier dessert option, and I was pleasantly surprised by how delicious it was! The combination of coconut and millet created a unique and flavorful pudding that was both satisfying and guilt-free.
Juan R Ramirez
[email protected]This coconut millet pudding was a delightful treat! The texture was smooth and creamy, with a hint of chewiness from the millet. The coconut milk added a rich and tropical flavor that was perfectly balanced by the sweetness of the jaggery.