COCONUT MILK TILAPIA
Steps:
- Special equipment: brown paper bags
- Preheat oven to 350 degrees F.
- Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 to 15 minutes. Serve immediately at the table in the puffed bags. Tear open.
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Alef Shewangizaw
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Zaniyah Davis
[email protected]I've never cooked tilapia before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Kristen Brandt
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jam Danish Ijaz
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. It was still very good!
ahmod Adi
[email protected]This recipe is perfect for a low-carb diet. I served it with cauliflower rice instead of regular rice.
sway fire453
[email protected]I served the coconut milk tilapia with jasmine rice and a side of steamed broccoli.
Minju Khan
[email protected]This recipe is a great way to use up leftover coconut milk. I always have a can or two in my pantry.
Ashik Aminul
[email protected]I added some chopped red bell pepper and green onions to the sauce for a bit of extra color and flavor.
Dhani Chand
[email protected]I accidentally used light coconut milk instead of regular coconut milk. The sauce was still creamy and flavorful, but it wasn't as rich.
Nebil Zan
[email protected]This is my go-to recipe for tilapia. It's always a hit with my guests.
Dionisio Beth
[email protected]The coconut milk sauce was a bit too thick for my liking. I would recommend thinning it out with some water or broth.
wm 106
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Justine Keenatch
[email protected]I substituted cod for the tilapia and it was just as good!
lammii shaamii
[email protected]The coconut milk tilapia was a bit bland for my taste.
hasnain hasuu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mohsin Alam
[email protected]This coconut milk tilapia recipe is a keeper! The fish was cooked perfectly, and the coconut milk sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.